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Food Chemistry|March 24, 2026
Insights into the flavonoid composition and antioxidant activity of Jeramon, a novel Korean lemon cultivarChang-Dae Lee, Taesoo Kim, Sungwook Chae, et al.
Journal of Medicinal Food|September 28, 2018
Skin Moisturizing and Antiphotodamage Effects of Tyndallized Lactobacillus acidophilus IDCC 3302A-Rang Im, Byeonghun Lee, Dae-Jung Kang, et al.
International Journal of Molecular Medicine|April 25, 2019
Protective effects of tyndallized Lactobacillus acidophilus IDCC 3302 against UVB‑induced photodamage to epidermal keratinocytes cellsA-Rang Im, Byeonghun Lee, Dae-Jung Kang, et al.
Biological & Pharmaceutical Bulletin|June 13, 2012
Eckol inhibits ultraviolet B-induced cell damage in human keratinocytes via a decrease in oxidative stressMei Jing Piao, Nam Ho Lee, Sungwook Chae, et al.
Experimental and Therapeutic Medicine|July 23, 2016
Potential for tyndalized <i>Lactobacillus acidophilus</i> as an effective component in moisturizing skin and anti-wrinkle productsA-Rang Im, Hui Seong Kim, Jin Won Hyun, et al.
The Journal of Pharmacy and Pharmacology|July 4, 2020
Protective effects of Sosihotang extract against ultraviolet B-induced skin photoageing in hairless miceA-Rang Im, Kon-Young Ji, Kung-Woo Nam, et al.
Environmental Toxicology and Pharmacology|January 7, 2015
Magnolol reduces UVB-induced photodamage by regulating matrix metalloproteinase activityA-Rang Im, Jae Hyoung Song, Mi Young Lee, et al.
International Journal of Molecular Medicine|October 18, 2017
Protective effects of compounds from Garcinia mangostana L. (mangosteen) against UVB damage in HaCaT cells and hairless miceA-Rang Im, Young-Mi Kim, Young-Won Chin, et al.
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