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Sunil Pareek

Showing results (11-20 of 25) with videos related to

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International Journal of Molecular Sciences|August 18, 2017
Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A ReviewSunil Sharma, Sunil Pareek, Narashans Alok Sagar, et al.
Journal of the Science of Food and Agriculture|January 10, 2018
Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivarsVaibhav Kumar Maurya, Kodiveri Muthukaliannan Gothandam, Vijay Ranjan, et al.
Journal of Food Science and Technology|March 13, 2023
Antioxidant potential and amino acid profile of ultrafiltration derived peptide fractions of spent hen meat protein hydrolysateDeepak Kumar, Ayon Tarafdar, Sneh Lata Dass, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible UtilizationNarashans Alok Sagar, Sunil Pareek, Sunil Sharma, et al.
Antioxidants (Basel, Switzerland)|April 3, 2021
Fate of β-Carotene within Loaded Delivery Systems in Food: State of KnowledgeVaibhav Kumar Maurya, Amita Shakya, Manjeet Aggarwal, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|August 13, 2020
Factors affecting the fate of β-carotene in the human gastrointestinal tract: A narrative reviewVaibhav Kumar Maurya, Jagmeet Singh, Vijay Ranjan, et al.
Frontiers in Microbiology|July 10, 2026
Mechanistic and applied insights into antifungal action of essential oils and phytochemical extracts against <i>Colletotrichum gloeosporioides</i> in mangoes: utrastructural and GC-MS evidenceHardev Choudhary, Sunil Pareek, Varsha Dhar, et al.
Frontiers in Nutrition|July 18, 2022
Melatonin Alleviates Chilling Injury Symptom Development in Mango Fruit by Maintaining Intracellular Energy and Cell Wall and Membrane StabilityRenu Bhardwaj, Morteza Soleimani Aghdam, Marino Bañon Arnao, et al.
Antioxidants (Basel, Switzerland)|February 25, 2022
An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant SystemRenu Bhardwaj, Sunil Pareek, J Abraham Domínguez-Avila, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food IngredientYogesh Kumar, Ayon Tarafdar, Deepak Kumar, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
International Journal of Molecular Sciences|August 18, 2017
Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A ReviewSunil Sharma, Sunil Pareek, Narashans Alok Sagar, et al.
Journal of the Science of Food and Agriculture|January 10, 2018
Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivarsVaibhav Kumar Maurya, Kodiveri Muthukaliannan Gothandam, Vijay Ranjan, et al.
Journal of Food Science and Technology|March 13, 2023
Antioxidant potential and amino acid profile of ultrafiltration derived peptide fractions of spent hen meat protein hydrolysateDeepak Kumar, Ayon Tarafdar, Sneh Lata Dass, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible UtilizationNarashans Alok Sagar, Sunil Pareek, Sunil Sharma, et al.
Antioxidants (Basel, Switzerland)|April 3, 2021
Fate of β-Carotene within Loaded Delivery Systems in Food: State of KnowledgeVaibhav Kumar Maurya, Amita Shakya, Manjeet Aggarwal, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|August 13, 2020
Factors affecting the fate of β-carotene in the human gastrointestinal tract: A narrative reviewVaibhav Kumar Maurya, Jagmeet Singh, Vijay Ranjan, et al.
Frontiers in Microbiology|July 10, 2026
Mechanistic and applied insights into antifungal action of essential oils and phytochemical extracts against <i>Colletotrichum gloeosporioides</i> in mangoes: utrastructural and GC-MS evidenceHardev Choudhary, Sunil Pareek, Varsha Dhar, et al.
Frontiers in Nutrition|July 18, 2022
Melatonin Alleviates Chilling Injury Symptom Development in Mango Fruit by Maintaining Intracellular Energy and Cell Wall and Membrane StabilityRenu Bhardwaj, Morteza Soleimani Aghdam, Marino Bañon Arnao, et al.
Antioxidants (Basel, Switzerland)|February 25, 2022
An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant SystemRenu Bhardwaj, Sunil Pareek, J Abraham Domínguez-Avila, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food IngredientYogesh Kumar, Ayon Tarafdar, Deepak Kumar, et al.
Pageof 3