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Supratim Ghosh

Showing results (21-30 of 68) with videos related to

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Journal of Colloid and Interface Science|September 11, 2013
Kinetic stability and rheology of wax-stabilized water-in-oil emulsions at different water cutsSamira Haj-shafiei, Supratim Ghosh, Dérick Rousseau
Food Chemistry|November 2, 2018
Oxidative stability of flaxseed oil: Effect of hydrophilic, hydrophobic and intermediate polarity antioxidantsAthira Mohanan, Michael T Nickerson, Supratim Ghosh
Food Chemistry|August 3, 2017
Effect of lentil proteins isolate concentration on the formation, stability and rheological behavior of oil-in-water nanoemulsionsMaja Primozic, Akaysha Duchek, Michael Nickerson, et al.
ACS Omega|August 29, 2019
Salt and pH-Induced Attractive Interactions on the Rheology of Food Protein-Stabilized NanoemulsionsAakash Patel, Natalie Longmore, Athira Mohanan, et al.
Journal of Agricultural and Food Chemistry|March 2, 2006
Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsionSupratim Ghosh, Devin G Peterson, John N Coupland
Journal of Bioscience and Bioengineering|February 29, 2016
Improvement of lipid content of Chlorella minutissima MCC 5 for biodiesel productionSourabh Chakraborty, Debabrata Mohanty, Supratim Ghosh, et al.
Bioresource Technology|October 18, 2024
Maximization of Micractinium sp., biomass and use of Dual-Purpose reduced graphene supported vanadium oxide nanoparticles for harvesting and subsequent biodiesel productionSayan Roy, Supratim Ghosh, Arghya Mukherjee, et al.
Foods (Basel, Switzerland)|February 13, 2026
Rheology and Stability of Tunicate Cellulose Nanocrystal-Based Pickering Emulsions: Role of pH, Concentration, and Emulsification MethodSumana Majumder, Matthew J Dunlop, Bishnu Acharya, et al.
Contemporary Clinical Dentistry|May 2, 2013
Addison's diseaseSoumya Brata Sarkar, Subrata Sarkar, Supratim Ghosh, et al.
International Journal of Biological Macromolecules|December 21, 2018
Assessment of gelation behaviour of fenugreek gum and other galactomannans by dynamic viscoelasticity, fractal analysis and temperature cyclePravin Vasant Gadkari, Martin J T Reaney, Supratim Ghosh
Pageof 7

Showing results (21-30 of 68) with videos related to

Sort By:
Pageof 7
Journal of Colloid and Interface Science|September 11, 2013
Kinetic stability and rheology of wax-stabilized water-in-oil emulsions at different water cutsSamira Haj-shafiei, Supratim Ghosh, Dérick Rousseau
Food Chemistry|November 2, 2018
Oxidative stability of flaxseed oil: Effect of hydrophilic, hydrophobic and intermediate polarity antioxidantsAthira Mohanan, Michael T Nickerson, Supratim Ghosh
Food Chemistry|August 3, 2017
Effect of lentil proteins isolate concentration on the formation, stability and rheological behavior of oil-in-water nanoemulsionsMaja Primozic, Akaysha Duchek, Michael Nickerson, et al.
ACS Omega|August 29, 2019
Salt and pH-Induced Attractive Interactions on the Rheology of Food Protein-Stabilized NanoemulsionsAakash Patel, Natalie Longmore, Athira Mohanan, et al.
Journal of Agricultural and Food Chemistry|March 2, 2006
Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsionSupratim Ghosh, Devin G Peterson, John N Coupland
Journal of Bioscience and Bioengineering|February 29, 2016
Improvement of lipid content of Chlorella minutissima MCC 5 for biodiesel productionSourabh Chakraborty, Debabrata Mohanty, Supratim Ghosh, et al.
Bioresource Technology|October 18, 2024
Maximization of Micractinium sp., biomass and use of Dual-Purpose reduced graphene supported vanadium oxide nanoparticles for harvesting and subsequent biodiesel productionSayan Roy, Supratim Ghosh, Arghya Mukherjee, et al.
Foods (Basel, Switzerland)|February 13, 2026
Rheology and Stability of Tunicate Cellulose Nanocrystal-Based Pickering Emulsions: Role of pH, Concentration, and Emulsification MethodSumana Majumder, Matthew J Dunlop, Bishnu Acharya, et al.
Contemporary Clinical Dentistry|May 2, 2013
Addison's diseaseSoumya Brata Sarkar, Subrata Sarkar, Supratim Ghosh, et al.
International Journal of Biological Macromolecules|December 21, 2018
Assessment of gelation behaviour of fenugreek gum and other galactomannans by dynamic viscoelasticity, fractal analysis and temperature cyclePravin Vasant Gadkari, Martin J T Reaney, Supratim Ghosh
Pageof 7