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Surajit Mandal

Showing results (1-10 of 16) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|October 15, 2016
Microencapsulation of Bacterial Cells by Emulsion Technique for Probiotic ApplicationSurajit Mandal, Subrota Hati
Journal of Physics. Condensed Matter : an Institute of Physics Journal|December 13, 2024
Topology andPTsymmetry in a non-Hermitian Su-Schrieffer-Heeger chain with periodic hopping modulationSurajit Mandal, Satyaki Kar
Probiotics and Antimicrobial Proteins|April 30, 2017
Comparative Growth Behaviour and Biofunctionality of Lactic Acid Bacteria During Fermentation of Soy Milk and Bovine MilkSubrota Hati, Nikita Patel, Surajit Mandal
Probiotics and Antimicrobial Proteins|September 27, 2017
Effect of Lactobacillus rhamnosus NCDC 298 with FOS in Combination on Viability and Toxin Production of Enterotoxigenic Escherichia coliSantosh Anand, Surajit Mandal, Sudhir Kumar Tomar
Applied Microbiology and Biotechnology|May 29, 2016
Phenotypic and genotypic screening of human-originated lactobacilli for vitamin B12 production potential: process validation by micro-assay and UFLCBharat Bhushan, S K Tomar, Surajit Mandal
Applied Optics|July 15, 2004
Frequency response characteristics of a birefringent lens with off-axis aberrationsSucharita Sanyal, Yoshimasa Kawata, Ajay Ghosh, et al.
Journal of Food Science and Technology|November 1, 2017
Anti-oxidative, physico-chemical and sensory attributes of <i>burfi</i> affected by incorporation of different herbs and its comparison with synthetic anti-oxidant (BHA)Writdhama Prasad, Kaushik Khamrui, Surajit Mandal, et al.
Journal of the Science of Food and Agriculture|May 20, 2014
β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilkSubrota Hati, Shilpa Vij, Brij Pal Singh, et al.
Journal of Food Science and Technology|March 3, 2020
Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blendsKanta Yadav, Rajesh Kumar Bajaj, Surajit Mandal, et al.
European Journal of Nutrition|July 9, 2015
Food protein-derived bioactive peptides in management of type 2 diabetesPrasad Patil, Surajit Mandal, Sudhir Kumar Tomar, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Methods in Molecular Biology (Clifton, N.J.)|October 15, 2016
Microencapsulation of Bacterial Cells by Emulsion Technique for Probiotic ApplicationSurajit Mandal, Subrota Hati
Journal of Physics. Condensed Matter : an Institute of Physics Journal|December 13, 2024
Topology andPTsymmetry in a non-Hermitian Su-Schrieffer-Heeger chain with periodic hopping modulationSurajit Mandal, Satyaki Kar
Probiotics and Antimicrobial Proteins|April 30, 2017
Comparative Growth Behaviour and Biofunctionality of Lactic Acid Bacteria During Fermentation of Soy Milk and Bovine MilkSubrota Hati, Nikita Patel, Surajit Mandal
Probiotics and Antimicrobial Proteins|September 27, 2017
Effect of Lactobacillus rhamnosus NCDC 298 with FOS in Combination on Viability and Toxin Production of Enterotoxigenic Escherichia coliSantosh Anand, Surajit Mandal, Sudhir Kumar Tomar
Applied Microbiology and Biotechnology|May 29, 2016
Phenotypic and genotypic screening of human-originated lactobacilli for vitamin B12 production potential: process validation by micro-assay and UFLCBharat Bhushan, S K Tomar, Surajit Mandal
Applied Optics|July 15, 2004
Frequency response characteristics of a birefringent lens with off-axis aberrationsSucharita Sanyal, Yoshimasa Kawata, Ajay Ghosh, et al.
Journal of Food Science and Technology|November 1, 2017
Anti-oxidative, physico-chemical and sensory attributes of <i>burfi</i> affected by incorporation of different herbs and its comparison with synthetic anti-oxidant (BHA)Writdhama Prasad, Kaushik Khamrui, Surajit Mandal, et al.
Journal of the Science of Food and Agriculture|May 20, 2014
β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilkSubrota Hati, Shilpa Vij, Brij Pal Singh, et al.
Journal of Food Science and Technology|March 3, 2020
Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blendsKanta Yadav, Rajesh Kumar Bajaj, Surajit Mandal, et al.
European Journal of Nutrition|July 9, 2015
Food protein-derived bioactive peptides in management of type 2 diabetesPrasad Patil, Surajit Mandal, Sudhir Kumar Tomar, et al.
Pageof 2