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Surangna Jain

Showing results (11-20 of 22) with videos related to

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Food Chemistry|July 9, 2023
Co-delivery of curcumin and quercetin in shellac nanocapsules for the synergistic antioxidant properties and cytotoxicity against colon cancer cellsSurangna Jain, Scott Lenaghan, Vermont Dia, et al.
Journal of Agricultural and Food Chemistry|November 18, 2022
Shellac Micelles Loaded with Curcumin Using a pH Cycle to Improve Dispersibility, Bioaccessibility, and Potential for Colon DeliveryAnyi Wang, Surangna Jain, Vermont Dia, et al.
Archives of Virology|January 22, 2013
Deciphering the host-pathogen protein interface in chikungunya virus-mediated sicknessJyoti Rana, R Sreejith, Sahil Gulati, et al.
Polymers|February 28, 2023
Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and BioaccessibilitySupaporn Saechio, Ploypailin Akanitkul, Parunya Thiyajai, et al.
International Journal of Biological Macromolecules|October 23, 2024
Perilla oil emulsions stabilized by casein-dextran sulfate nanocomplexes with and without curcuminUbonphan Rodsuwan, Surangna Jain, Qixin Zhong, et al.
Polymers|April 12, 2022
Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and BioaccessibilityIchlasia Ainul Fitri, Wiphada Mitbumrung, Ploypailin Akanitkul, et al.
Current Nutrition Reports|January 3, 2025
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part IIINilushni Sivapragasam, Akash Maurya, Shikha Tiwari, et al.
Current Nutrition Reports|January 3, 2025
Edible Berries-An Update on Nutritional Composition and Health Benefits-Part IIPriyamvada Thorakkattu, Surangna Jain, Nilushni Sivapragasam, et al.
Current Nutrition Reports|January 3, 2025
Edible Berries- An Update on Nutritional Composition and Health Benefits-Part ISurangna Jain, Nilushni Sivapragasam, Akash Maurya, et al.
Critical Reviews in Biotechnology|April 21, 2024
Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy productsKaavya Rathnakumar, Surangna Jain, Nancy Awasti, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Food Chemistry|July 9, 2023
Co-delivery of curcumin and quercetin in shellac nanocapsules for the synergistic antioxidant properties and cytotoxicity against colon cancer cellsSurangna Jain, Scott Lenaghan, Vermont Dia, et al.
Journal of Agricultural and Food Chemistry|November 18, 2022
Shellac Micelles Loaded with Curcumin Using a pH Cycle to Improve Dispersibility, Bioaccessibility, and Potential for Colon DeliveryAnyi Wang, Surangna Jain, Vermont Dia, et al.
Archives of Virology|January 22, 2013
Deciphering the host-pathogen protein interface in chikungunya virus-mediated sicknessJyoti Rana, R Sreejith, Sahil Gulati, et al.
Polymers|February 28, 2023
Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and BioaccessibilitySupaporn Saechio, Ploypailin Akanitkul, Parunya Thiyajai, et al.
International Journal of Biological Macromolecules|October 23, 2024
Perilla oil emulsions stabilized by casein-dextran sulfate nanocomplexes with and without curcuminUbonphan Rodsuwan, Surangna Jain, Qixin Zhong, et al.
Polymers|April 12, 2022
Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and BioaccessibilityIchlasia Ainul Fitri, Wiphada Mitbumrung, Ploypailin Akanitkul, et al.
Current Nutrition Reports|January 3, 2025
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part IIINilushni Sivapragasam, Akash Maurya, Shikha Tiwari, et al.
Current Nutrition Reports|January 3, 2025
Edible Berries-An Update on Nutritional Composition and Health Benefits-Part IIPriyamvada Thorakkattu, Surangna Jain, Nilushni Sivapragasam, et al.
Current Nutrition Reports|January 3, 2025
Edible Berries- An Update on Nutritional Composition and Health Benefits-Part ISurangna Jain, Nilushni Sivapragasam, Akash Maurya, et al.
Critical Reviews in Biotechnology|April 21, 2024
Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy productsKaavya Rathnakumar, Surangna Jain, Nancy Awasti, et al.
Pageof 3