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Meat Science|November 9, 2013
Sex-specific effect of ractopamine on quality attributes of pork frankfurtersBruno R C Costa-Lima, Anna C V C S Canto, Surendranath P Suman, et al.
Journal of Agricultural and Food Chemistry|August 10, 2012
Redox instability and hemin loss of mutant sperm whale myoglobins induced by 4-hydroxynonenal in vitroNantawat Tatiyaborworntham, Cameron Faustman, Shuang Yin, et al.
Meat Science|January 11, 2015
Dietary ractopamine influences sarcoplasmic proteome profile of pork Longissimus thoracisBruno R C Costa-Lima, Surendranath P Suman, Shuting Li, et al.
Poultry Science|February 21, 2021
Broiler genetics influences proteome profiles of normal and woody breast muscleXue Zhang, K Virellia To, Tessa R Jarvis, et al.
Asian-Australasian Journal of Animal Sciences|February 13, 2019
Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattleAna Paula A A Salim, Surendranath P Suman, Anna C V C S Canto, et al.
Meat Science|January 6, 2015
Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stabilityAnna C V C S Canto, Surendranath P Suman, Mahesh N Nair, et al.
Meat Science|May 30, 2016
Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bullsAnna C V C S Canto, Bruno R C Costa-Lima, Surendranath P Suman, et al.
Meat Science|September 17, 2013
Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacersAnna C V C S Canto, Bruno R C Costa Lima, Surendranath P Suman, et al.
Food Research International (Ottawa, Ont.)|March 1, 2022
Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regimeDaniel S Antonelo, Juan F M Gómez, Saulo L Silva, et al.
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