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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 1996
Capsaicin in hot chili pepper: carcinogen, co-carcinogen or anticarcinogen?Y J Surh, S S LeeBiochemical and Biophysical Research Communications|July 9, 2004
Bcl-2 protects against Abeta(25-35)-induced oxidative PC12 cell death by potentiation of antioxidant capacityJung-Hee Jang, Young-Joon SurhMutation Research|October 13, 2004
Molecular basis of chemoprevention by resveratrol: NF-kappaB and AP-1 as potential targetsJoydeb Kumar Kundu, Young-Joon SurhBiochemistry International|June 1, 1992
Enzymatic reduction of shogaol: a novel biotransformation pathway for the alpha,beta-unsaturated ketone systemY J Surh, S S LeeImmunological Reviews|November 30, 2005
Role of interleukin-7 in bone and T-cell homeostasisSun-Kyeong Lee, Charles D SurhChemical Research in Toxicology|May 1, 1994
Activation of the Maillard reaction product 5-(hydroxymethyl)furfural to strong mutagens via allylic sulfonation and chlorinationY J Surh, S R TannenbaumAnnals of the New York Academy of Sciences|September 3, 2009
eEF1A2 as a putative oncogeneMee-Hyun Lee, Young-Joon SurhBiochemical Pharmacology|September 6, 2008
The role of 15-deoxy-delta(12,14)-prostaglandin J(2), an endogenous ligand of peroxisome proliferator-activated receptor gamma, in tumor angiogenesisEun-Hee Kim, Young-Joon SurhFree Radical Biology & Medicine|November 9, 2013
Oncogenic potential of Nrf2 and its principal target protein heme oxygenase-1Hye-Kyung Na, Young-Joon SurhPageof 137