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Appetite|September 23, 2022
Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket studyChristina Potter, Rachel Pechey, Brian Cook, et al.
Journal of Lipid Research|September 28, 2011
Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic riskAseel AlSaleh, Sandra D O'Dell, Gary S Frost, et al.
The American Journal of Clinical Nutrition|May 13, 2011
Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndromeAseel AlSaleh, Sandra D O'Dell, Gary S Frost, et al.
Journal of Nutritional Science|November 15, 2019
Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank studyJennifer L Carter, Sarah Lewington, Carmen Piernas, et al.
American Journal of Public Health|January 21, 2015
Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: a systematic reviewVivien L Hendry, Eva Almíron-Roig, Pablo Monsivais, et al.
The British Journal of Nutrition|March 24, 2010
Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary interventionIain A Brownlee, Carmel Moore, Mark Chatfield, et al.
Plos Medicine|November 8, 2022
Evaluation of physical activity calorie equivalent (PACE) labels' impact on energy purchased in cafeterias: A stepped-wedge randomised controlled trialJames P Reynolds, Minna Ventsel, Alice Hobson, et al.
European Journal of Clinical Nutrition|May 18, 2018
Reference values for body composition and associations with blood pressure in Kenyan adults aged ≥50 years oldMadeleine C Bastawrous, Carmen Piernas, Andrew Bastawrous, et al.
Social Science & Medicine (1982)|July 16, 2013
Socioeconomic differences in purchases of more vs. less healthy foods and beverages: analysis of over 25,000 British households in 2010Rachel Pechey, Susan A Jebb, Michael P Kelly, et al.
The Cochrane Database of Systematic Reviews|September 15, 2015
Portion, package or tableware size for changing selection and consumption of food, alcohol and tobaccoGareth J Hollands, Ian Shemilt, Theresa M Marteau, et al.
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