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Susan A New

Showing results (1-10 of 12) with videos related to

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Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|July 20, 2004
Do vegetarians have a normal bone mass?Susan A New
The Proceedings of the Nutrition Society|July 23, 2002
Nutrition Society Medal lecture. The role of the skeleton in acid-base homeostasisSusan A New
The Proceedings of the Nutrition Society|March 17, 2004
Intake of fruit and vegetables: implications for bone healthSusan A New
The American Journal of Clinical Nutrition|April 30, 2003
Calcium, protein, and fruit and vegetables as dietary determinants of bone healthSusan A New, D Joe Millward
Public Health Nutrition|August 29, 2003
An investigation of the association between vending machine confectionery purchase frequency by schoolchildren in the UK and other dietary and lifestyle factorsSusan A New, M Barbara E Livingstone
Public Health Nutrition|June 25, 2005
Longitudinal changes in dietary intake in Scottish women around the menopause: changes in dietary pattern result in minor changes in nutrient intakeHelen M Macdonald, Susan A New, David M Reid
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|June 9, 2004
Influence of weight and weight change on bone loss in perimenopausal and early postmenopausal Scottish womenHelen M Macdonald, Susan A New, Marion K Campbell, et al.
The American Journal of Clinical Nutrition|April 9, 2005
Low dietary potassium intakes and high dietary estimates of net endogenous acid production are associated with low bone mineral density in premenopausal women and increased markers of bone resorption in postmenopausal womenHelen M Macdonald, Susan A New, William D Fraser, et al.
The American Journal of Clinical Nutrition|December 20, 2003
Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acidsHelen M Macdonald, Susan A New, Michael H N Golden, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|February 19, 2004
Evidence of sustained skeletal benefits from impact-loading exercise in young females: a 3-year longitudinal studyJaana A Nurmi-Lawton, Adam D Baxter-Jones, Robert L Mirwald, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|July 20, 2004
Do vegetarians have a normal bone mass?Susan A New
The Proceedings of the Nutrition Society|July 23, 2002
Nutrition Society Medal lecture. The role of the skeleton in acid-base homeostasisSusan A New
The Proceedings of the Nutrition Society|March 17, 2004
Intake of fruit and vegetables: implications for bone healthSusan A New
The American Journal of Clinical Nutrition|April 30, 2003
Calcium, protein, and fruit and vegetables as dietary determinants of bone healthSusan A New, D Joe Millward
Public Health Nutrition|August 29, 2003
An investigation of the association between vending machine confectionery purchase frequency by schoolchildren in the UK and other dietary and lifestyle factorsSusan A New, M Barbara E Livingstone
Public Health Nutrition|June 25, 2005
Longitudinal changes in dietary intake in Scottish women around the menopause: changes in dietary pattern result in minor changes in nutrient intakeHelen M Macdonald, Susan A New, David M Reid
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|June 9, 2004
Influence of weight and weight change on bone loss in perimenopausal and early postmenopausal Scottish womenHelen M Macdonald, Susan A New, Marion K Campbell, et al.
The American Journal of Clinical Nutrition|April 9, 2005
Low dietary potassium intakes and high dietary estimates of net endogenous acid production are associated with low bone mineral density in premenopausal women and increased markers of bone resorption in postmenopausal womenHelen M Macdonald, Susan A New, William D Fraser, et al.
The American Journal of Clinical Nutrition|December 20, 2003
Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acidsHelen M Macdonald, Susan A New, Michael H N Golden, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|February 19, 2004
Evidence of sustained skeletal benefits from impact-loading exercise in young females: a 3-year longitudinal studyJaana A Nurmi-Lawton, Adam D Baxter-Jones, Robert L Mirwald, et al.
Pageof 2