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Susan Alles

Showing results (11-20 of 28) with videos related to

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Journal of AOAC International|June 19, 2015
Validation of Modifications to the ANSR® Salmonella Method for Improved Ease of UseOscar Caballero, Susan Alles, Kayla Walton, et al.
Journal of AOAC International|May 17, 2014
Validation of the ANSR Salmonella method for detection of Salmonella spp. in a variety of foods. Performance Tested Method 061203Oscar Caballero, Susan Alles, R Lucas Gray, et al.
Journal of AOAC International|August 23, 2014
Validation of the Soleris direct yeast and mold method for semiquantitative determination of yeast and mold in a variety of foodsMarcelle Pereault, Susan Alles, Oscar Caballero, et al.
Journal of AOAC International|November 18, 2009
Validation of the Soleris yeast and mold test for semiquantitative determination of yeast and mold in selected foods. Performance tested methods 040901Susan Alles, Nabina Shrestha, Amanda Ellsworth, et al.
Journal of AOAC International|November 4, 2015
Validation of the ANSR® Listeria Method for Detection of Listeria spp. in Selected FoodsOscar Caballero, Susan Alles, Michael Wendorf, et al.
Journal of AOAC International|November 26, 2020
Soleris®Enterobacteriaceae for the Detection of Enterobacteriaceae in Select Foods: AOAC Performance Tested MethodSM 121901Susan Alles, Brooke Roman, Gail Betts, et al.
Journal of AOAC International|June 15, 2016
Validation of the ANSR(®) E. coli O157:H7 Method for Detection of E. coli O157:H7Ryan Viator, Susan Alles, Quynh-Nhi Le, et al.
Journal of AOAC International|September 13, 2018
Validation of a Modified ANSR® for Susan Alles, Brooke Roman, Quynh-Nhi Le, et al.
Journal of AOAC International|May 24, 2016
Validation of the Reveal(®) 2.0 Group D1 Salmonella Test for Detection of Salmonella Enteritidis in Raw Shell Eggs and Poultry-Associated MatrixesMark Mozola, Preetha Biswas, Ryan Viator, et al.
Journal of AOAC International|June 18, 2013
Validation of the Soleris NF-TVC method for determination of total viable count in a variety of foodsMark Mozola, R Lucas Gray, Jill Feldpausch, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Journal of AOAC International|June 19, 2015
Validation of Modifications to the ANSR® Salmonella Method for Improved Ease of UseOscar Caballero, Susan Alles, Kayla Walton, et al.
Journal of AOAC International|May 17, 2014
Validation of the ANSR Salmonella method for detection of Salmonella spp. in a variety of foods. Performance Tested Method 061203Oscar Caballero, Susan Alles, R Lucas Gray, et al.
Journal of AOAC International|August 23, 2014
Validation of the Soleris direct yeast and mold method for semiquantitative determination of yeast and mold in a variety of foodsMarcelle Pereault, Susan Alles, Oscar Caballero, et al.
Journal of AOAC International|November 18, 2009
Validation of the Soleris yeast and mold test for semiquantitative determination of yeast and mold in selected foods. Performance tested methods 040901Susan Alles, Nabina Shrestha, Amanda Ellsworth, et al.
Journal of AOAC International|November 4, 2015
Validation of the ANSR® Listeria Method for Detection of Listeria spp. in Selected FoodsOscar Caballero, Susan Alles, Michael Wendorf, et al.
Journal of AOAC International|November 26, 2020
Soleris®Enterobacteriaceae for the Detection of Enterobacteriaceae in Select Foods: AOAC Performance Tested MethodSM 121901Susan Alles, Brooke Roman, Gail Betts, et al.
Journal of AOAC International|June 15, 2016
Validation of the ANSR(®) E. coli O157:H7 Method for Detection of E. coli O157:H7Ryan Viator, Susan Alles, Quynh-Nhi Le, et al.
Journal of AOAC International|September 13, 2018
Validation of a Modified ANSR® for Susan Alles, Brooke Roman, Quynh-Nhi Le, et al.
Journal of AOAC International|May 24, 2016
Validation of the Reveal(®) 2.0 Group D1 Salmonella Test for Detection of Salmonella Enteritidis in Raw Shell Eggs and Poultry-Associated MatrixesMark Mozola, Preetha Biswas, Ryan Viator, et al.
Journal of AOAC International|June 18, 2013
Validation of the Soleris NF-TVC method for determination of total viable count in a variety of foodsMark Mozola, R Lucas Gray, Jill Feldpausch, et al.
Pageof 3