Susan E Duncan - JoVE Visualize

Showing results (41-50 of 51) with videos related to

Pageof 6

Sort By:

Food Science & Nutrition|August 20, 2015

Protecting soymilk flavor and nutrients from photodegradationLaurie M Bianchi, Susan E Duncan, Janet B Webster, et al.

Journal of Food Protection|June 8, 2018

Incidence of Listeria spp. in Ready-to-Eat Food Processing Plant Environments Regulated by the U.S. Food Safety and Inspection Service and the U.S. Food and Drug AdministrationRobert G Reinhard, Robin M Kalinowski, Peter W Bodnaruk, et al.

Journal of Food Protection|May 30, 2019

Improved Recovery of Stressed Bifidobacterium from Water and Frozen YogurtCatherine B Arany, Cameron R Hackney, Susan E Duncan, et al.

Food Chemistry|August 23, 2021

Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest timeDajun Yu, Nick Lord, Justin Polk, et al.

Food Research International (Ottawa, Ont.)|October 27, 2018

Efficacy of light-protective additive packaging in protecting milk freshness in a retail dairy case with LED lighting at different light intensitiesAili Wang, Catherine H Dadmun, Rachel M Hand, et al.

Frontiers in Bioengineering and Biotechnology|April 16, 2019

Cyberbiosecurity: A New Perspective on Protecting U.S. Food and Agricultural SystemSusan E Duncan, Robert Reinhard, Robert C Williams, et al.

Journal of Food Science|April 14, 2017

Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen InactivationSusan E Duncan, Kayla Moberg, Kemia N Amin, et al.

Journal of Food Science|February 14, 2015

Comparison of two extraction techniques, solid-phase microextraction versus continuous liquid-liquid extraction/solvent-assisted flavor evaporation, for the analysis of flavor compounds in gueuze lambic beerKatherine A Thompson-Witrick, Russell L Rouseff, Keith R Cadawallader, et al.

The Science of the Total Environment|September 10, 2020

Check-if-apply approach for consumers and utilities to communicate about drinking water aesthetics qualityRenata C V Carneiro, Chunmiao Wang, Jiawei Yu, et al.

Nature Communications|September 15, 2025

A retrospective cohort study of valproate and infertility in men with epilepsy or bipolar disorder using international health dataGashirai K Mbizvo, Susan E Duncan, Lewis Nancarrow, et al.

Pageof 6

Showing results (41-50 of 51) with videos related to

Sort By:

Pageof 6

Food Science & Nutrition|August 20, 2015

Protecting soymilk flavor and nutrients from photodegradationLaurie M Bianchi, Susan E Duncan, Janet B Webster, et al.

Journal of Food Protection|June 8, 2018

Incidence of Listeria spp. in Ready-to-Eat Food Processing Plant Environments Regulated by the U.S. Food Safety and Inspection Service and the U.S. Food and Drug AdministrationRobert G Reinhard, Robin M Kalinowski, Peter W Bodnaruk, et al.

Journal of Food Protection|May 30, 2019

Improved Recovery of Stressed Bifidobacterium from Water and Frozen YogurtCatherine B Arany, Cameron R Hackney, Susan E Duncan, et al.

Food Chemistry|August 23, 2021

Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest timeDajun Yu, Nick Lord, Justin Polk, et al.

Food Research International (Ottawa, Ont.)|October 27, 2018

Efficacy of light-protective additive packaging in protecting milk freshness in a retail dairy case with LED lighting at different light intensitiesAili Wang, Catherine H Dadmun, Rachel M Hand, et al.

Frontiers in Bioengineering and Biotechnology|April 16, 2019

Cyberbiosecurity: A New Perspective on Protecting U.S. Food and Agricultural SystemSusan E Duncan, Robert Reinhard, Robert C Williams, et al.

Journal of Food Science|April 14, 2017

Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen InactivationSusan E Duncan, Kayla Moberg, Kemia N Amin, et al.

Journal of Food Science|February 14, 2015

Comparison of two extraction techniques, solid-phase microextraction versus continuous liquid-liquid extraction/solvent-assisted flavor evaporation, for the analysis of flavor compounds in gueuze lambic beerKatherine A Thompson-Witrick, Russell L Rouseff, Keith R Cadawallader, et al.

The Science of the Total Environment|September 10, 2020

Check-if-apply approach for consumers and utilities to communicate about drinking water aesthetics qualityRenata C V Carneiro, Chunmiao Wang, Jiawei Yu, et al.

Nature Communications|September 15, 2025

A retrospective cohort study of valproate and infertility in men with epilepsy or bipolar disorder using international health dataGashirai K Mbizvo, Susan E Duncan, Lewis Nancarrow, et al.

Pageof 6