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Susan J Fairweather-Tait

Showing results (1-10 of 83) with videos related to

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Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|October 17, 2003
Human nutrition and food research: opportunities and challenges in the post-genomic eraSusan J Fairweather-Tait
The Proceedings of the Nutrition Society|April 16, 2005
Iron nutrition in the UK: getting the balance rightSusan J Fairweather-Tait
The American Journal of Clinical Nutrition|June 10, 2011
Contribution made by biomarkers of status to an FP6 Network of Excellence, EURopean micronutrient RECommendations Aligned (EURRECA)Susan J Fairweather-Tait
European Journal of Clinical Nutrition|January 31, 2020
Reminiscences of my life as a nutritionist-and looking to the futureSusan J Fairweather-Tait
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 13, 2002
Calcium bioavailability in relation to bone healthSusan J Fairweather-Tait, Birgit Teucher
Nutrition Reviews|December 5, 2002
Iron and calcium bioavailability of fortified foods and dietary supplementsSusan J Fairweather-Tait, Birgit Teucher
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 5, 2011
Estimating the bioavailability factors needed for setting dietary reference valuesSusan J Fairweather-Tait, Rachel Collings
The Proceedings of the Nutrition Society|July 28, 2018
Approaches used to estimate bioavailability when deriving dietary reference values for iron and zinc in adultsSusan J Fairweather-Tait, Agnès de Sesmaisons
Best Practice & Research. Clinical Haematology|October 29, 2002
Clinical implications of changes in the modern diet: iron intake, absorption and statusAnne-Louise M Heath, Susan J Fairweather-Tait
The American Journal of Clinical Nutrition|March 5, 2010
Selenium bioavailability: current knowledge and future research requirementsSusan J Fairweather-Tait, Rachel Collings, Rachel Hurst
Pageof 9

Showing results (1-10 of 83) with videos related to

Sort By:
Pageof 9
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|October 17, 2003
Human nutrition and food research: opportunities and challenges in the post-genomic eraSusan J Fairweather-Tait
The Proceedings of the Nutrition Society|April 16, 2005
Iron nutrition in the UK: getting the balance rightSusan J Fairweather-Tait
The American Journal of Clinical Nutrition|June 10, 2011
Contribution made by biomarkers of status to an FP6 Network of Excellence, EURopean micronutrient RECommendations Aligned (EURRECA)Susan J Fairweather-Tait
European Journal of Clinical Nutrition|January 31, 2020
Reminiscences of my life as a nutritionist-and looking to the futureSusan J Fairweather-Tait
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 13, 2002
Calcium bioavailability in relation to bone healthSusan J Fairweather-Tait, Birgit Teucher
Nutrition Reviews|December 5, 2002
Iron and calcium bioavailability of fortified foods and dietary supplementsSusan J Fairweather-Tait, Birgit Teucher
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 5, 2011
Estimating the bioavailability factors needed for setting dietary reference valuesSusan J Fairweather-Tait, Rachel Collings
The Proceedings of the Nutrition Society|July 28, 2018
Approaches used to estimate bioavailability when deriving dietary reference values for iron and zinc in adultsSusan J Fairweather-Tait, Agnès de Sesmaisons
Best Practice & Research. Clinical Haematology|October 29, 2002
Clinical implications of changes in the modern diet: iron intake, absorption and statusAnne-Louise M Heath, Susan J Fairweather-Tait
The American Journal of Clinical Nutrition|March 5, 2010
Selenium bioavailability: current knowledge and future research requirementsSusan J Fairweather-Tait, Rachel Collings, Rachel Hurst
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