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Arbeiten Aus Dem Paul-Ehrlich-Institut (Bundesamt Fur Sera Und Impfstoffe) Zu Frankfurt A.M|May 4, 2004
In vitro and in vivo characterization of hazelnut skin prick test extractsJaap H Akkerdaas, Marjolein Wensing, André C Knulst, et al.International Archives of Allergy and Immunology|September 10, 2002
Bioinformatic methods for allergenicity assessment using a comprehensive allergen databaseRonald E Hileman, Andre Silvanovich, Richard E Goodman, et al.Journal of Agricultural and Food Chemistry|January 29, 2005
A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based foodJaap H Akkerdaas, Marjolein Wensing, André C Knulst, et al.The Journal of Allergy and Clinical Immunology|December 5, 2002
The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergyMarjolein Wensing, André H Penninks, Susan L Hefle, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 27, 2004
A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatinTine K Hansen, Lars K Poulsen, Per Stahl Skov, et al.Journal of Agricultural and Food Chemistry|January 6, 2005
Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsinStef J Koppelman, Willem F Nieuwenhuizen, Marco Gaspari, et al.The Journal of Allergy and Clinical Immunology|February 8, 2006
Determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized childrenAnnebeth E Flinterman, Suzanne G Pasmans, Maarten O Hoekstra, et al.International Archives of Allergy and Immunology|October 6, 2005
IgE binding to pepsin-digested food extractsJaap H Akkerdaas, Marjolein Wensing, Riccardo Asero, et al.The Journal of Allergy and Clinical Immunology|December 4, 2004
Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergyDiana Mittag, Jaap Akkerdaas, Barbara K Ballmer-Weber, et al.The Journal of Allergy and Clinical Immunology|January 19, 2002
Factors affecting the determination of threshold doses for allergenic foods: how much is too much?Steve L Taylor, Susan L Hefle, Carsten Bindslev-Jensen, et al.Pageof 2