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Nutrients|August 10, 2021
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021Ivana Djuricic, Philip C CalderThe British Journal of Nutrition|December 24, 2002
The immune system: a target for functional foods?Philip C Calder, Samantha KewAnnual Review of Pharmacology and Toxicology|January 20, 2023
Pros and Cons of Long-Chain Omega-3 Polyunsaturated Fatty Acids in Cardiovascular HealthIvana Djuricic, Philip C CalderCurrent Opinion in Clinical Nutrition and Metabolic Care|March 9, 2023
The role of omega-3 polyunsaturated fatty acids in the intensive care unitPierre Singer, Philip C CalderCritical Reviews in Food Science and Nutrition|September 6, 2011
Update on the relationship of fish intake with prostate, breast, and colorectal cancersAleix Sala-Vila, Philip C CalderFrontiers in Nutrition|May 17, 2021
Bronchiectasis-Could Immunonutrition Have a Role to Play in Future Management?Emma J Derbyshire, Philip C CalderInternational Journal of Molecular Sciences|February 23, 2020
Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020Jacqueline K Innes, Philip C CalderNutrition Research Reviews|December 17, 2008
Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspectiveGraham C Burdge, Philip C CalderWorld Review of Nutrition and Dietetics|December 5, 2014
Fatty acids, lipid emulsions and the immune and inflammatory systemsElizabeth A Miles, Philip C CalderInternational Journal of Molecular Sciences|February 10, 2018
The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic ReviewJacqueline K Innes, Philip C CalderPageof 70