Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Susan Lurie

Showing results (11-20 of 18) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 18 results.
Journal of Agricultural and Food Chemistry|October 2, 2012
Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopyAnna Rizzolo, Giulia Bianchi, Maristella Vanoli, et al.
Journal of Agricultural and Food Chemistry|January 24, 2002
Factors affecting taste scores of early season seedless table grape cv. Mystery and PrimeLilian Sonego, Susan Lurie, Yohanan Zuthi, et al.
Journal of Experimental Botany|August 18, 2004
Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectinsDavid A Brummell, V Dal Cin, Susan Lurie, et al.
Journal of Agricultural and Food Chemistry|April 22, 2011
Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arilsHamutal Borochov-Neori, Sylvie Judeinstein, Moti Harari, et al.
Physiologia Plantarum|March 23, 2004
Isolation of a dehydrin cDNA from orange and grapefruit citrus fruit that is specifically induced by the combination of heat followed by chilling temperaturesRon Porat, Konstantinos Pasentsis, Dafna Rozentzvieg, et al.
Analytical Biochemistry|February 15, 2005
Determination of pathogen-related enzyme action by mass spectrometry analysis of pectin breakdown products of plant cell wallsHyun Joo An, Susan Lurie, L Carl Greve, et al.
BMC Genomics|April 19, 2015
Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanismsClara Pons Puig, Anurag Dagar, Cristina Marti Ibanez, et al.
Food Chemistry|April 9, 2019
Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatmentVirgílio Gavicho Uarrota, Claudia Fuentealba, Ignacia Hernández, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Journal of Agricultural and Food Chemistry|October 2, 2012
Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopyAnna Rizzolo, Giulia Bianchi, Maristella Vanoli, et al.
Journal of Agricultural and Food Chemistry|January 24, 2002
Factors affecting taste scores of early season seedless table grape cv. Mystery and PrimeLilian Sonego, Susan Lurie, Yohanan Zuthi, et al.
Journal of Experimental Botany|August 18, 2004
Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectinsDavid A Brummell, V Dal Cin, Susan Lurie, et al.
Journal of Agricultural and Food Chemistry|April 22, 2011
Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arilsHamutal Borochov-Neori, Sylvie Judeinstein, Moti Harari, et al.
Physiologia Plantarum|March 23, 2004
Isolation of a dehydrin cDNA from orange and grapefruit citrus fruit that is specifically induced by the combination of heat followed by chilling temperaturesRon Porat, Konstantinos Pasentsis, Dafna Rozentzvieg, et al.
Analytical Biochemistry|February 15, 2005
Determination of pathogen-related enzyme action by mass spectrometry analysis of pectin breakdown products of plant cell wallsHyun Joo An, Susan Lurie, L Carl Greve, et al.
BMC Genomics|April 19, 2015
Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanismsClara Pons Puig, Anurag Dagar, Cristina Marti Ibanez, et al.
Food Chemistry|April 9, 2019
Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatmentVirgílio Gavicho Uarrota, Claudia Fuentealba, Ignacia Hernández, et al.
Pageof 2