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Bio-Protocol|September 20, 2021
Heparan Sulfate Identification and Characterisation: Method II. Enzymatic Depolymerisation and SAX-HPLC Analysis to Determine Disaccharide CompositionSusan M Carnachan, Simon F R HinkleyBio-Protocol|September 20, 2021
Heparan Sulfate Identification and Characterisation: Method I.Heparan Sulfate Identification by NMR AnalysisSusan M Carnachan, Simon F R HinkleyCarbohydrate Polymers|March 12, 2018
Methylation analysis of polysaccharides: Technical adviceIan M Sims, Susan M Carnachan, Tracey J Bell, et al.Plants (Basel, Switzerland)|June 12, 2019
Polysaccharides from New Zealand Native Plants: A Review of Their Structure, Properties, and Potential ApplicationsSusan M Carnachan, Tracey J Bell, Simon F R Hinkley, et al.Journal of Agricultural and Food Chemistry|June 29, 2019
Utilization of Complex Pectic Polysaccharides from New Zealand Plants (Tetragonia tetragonioides and Corynocarpus laevigatus) by Gut Bacteroides SpeciesManuela Centanni, Susan M Carnachan, Tracey J Bell, et al.International Journal of Biological Macromolecules|May 19, 2025
A semi-synthetic heparan sulfate material that potentiates BMP2-mediated osteogenesisLiam J Sargison, Amira Sargison, Susan M Carnachan, et al.Carbohydrate Polymers|March 17, 2024
Ulvans are not equal - Linkage and substitution patterns in ulvan polysaccharides differ with Ulva morphologyJoel T Kidgell, Christopher R K Glasson, Marie Magnusson, et al.Carbohydrate Polymers|August 13, 2016
Determining the extent of heparan sulfate depolymerisation following heparin lyase treatmentSusan M Carnachan, Tracey J Bell, Ian M Sims, et al.Carbohydrate Polymers|April 29, 2021
Are all ulvans equal? A comparative assessment of the chemical and gelling properties of ulvan from blade and filamentous UlvaJoel T Kidgell, Susan M Carnachan, Marie Magnusson, et al.Food Chemistry|October 13, 2023
Fractionation and characterisation of pectin-rich extracts from garlic biomassPiyachat Sunanta, Sarana Rose Sommano, Cara A Luiten, et al.Pageof 4