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The Journal of Nursing Education
|
June 7, 2017
Curriculum Revision: Student Stress and Lessons Learned
Susan Mills, Anne M Krouse, Rose Rossi-Schwartz, et al.
Annual Review of Food Science and Technology
|
December 2, 2011
Phage and their lysins as biocontrol agents for food safety applications
Brid Coffey, Susan Mills, Aidan Coffey, et al.
Gut Microbes
|
March 10, 2023
Efficacy of <i>Bifidobacterium longum</i> alone or in multi-strain probiotic formulations during early life and beyond
Susan Mills, Bo Yang, Graeme J Smith, et al.
Microbiome Research Reports
|
December 4, 2023
A pilot study of dietary fibres on pathogen growth in an <i>ex vivo</i> colonic model reveals their potential ability to limit vancomycin-resistant <i>Enterococcus</i> expansion
Ronan Strain, Tam T T Tran, Susan Mills, et al.
BMJ Open
|
August 4, 2019
Determining a reliably visible and inexpensive surface fiducial marker for use in MRI: a research study in a busy Australian Radiology Department
Maree T Izatt, Deborah Lees, Susan Mills, et al.
Nutrients
|
April 27, 2019
Precision Nutrition and the Microbiome, Part I: Current State of the Science
Susan Mills, Catherine Stanton, Jonathan A Lane, et al.
Gut Microbes
|
October 2, 2012
Movers and shakers: influence of bacteriophages in shaping the mammalian gut microbiota
Susan Mills, Fergus Shanahan, Catherine Stanton, et al.
FEMS Microbiology Reviews
|
February 14, 2006
Plasmids of lactococci - genetic accessories or genetic necessities?
Susan Mills, Olivia E McAuliffe, Aidan Coffey, et al.
Applied and Environmental Microbiology
|
August 9, 2005
Insertional inactivation of determinants for Mg2+ and Co2+ transport as a tool for screening recombinant Lactococcus species clones
Susan Mills, Aidan Coffey, Colin Hill, et al.
Gene
|
May 9, 2012
Genome sequence of the phage clP1, which infects the beer spoilage bacterium Pediococcus damnosus
David Kelly, Orla O'Sullivan, Susan Mills, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 36) with videos related to
Sort By:
Page
of 4
The Journal of Nursing Education
|
June 7, 2017
Curriculum Revision: Student Stress and Lessons Learned
Susan Mills, Anne M Krouse, Rose Rossi-Schwartz, et al.
Annual Review of Food Science and Technology
|
December 2, 2011
Phage and their lysins as biocontrol agents for food safety applications
Brid Coffey, Susan Mills, Aidan Coffey, et al.
Gut Microbes
|
March 10, 2023
Efficacy of <i>Bifidobacterium longum</i> alone or in multi-strain probiotic formulations during early life and beyond
Susan Mills, Bo Yang, Graeme J Smith, et al.
Microbiome Research Reports
|
December 4, 2023
A pilot study of dietary fibres on pathogen growth in an <i>ex vivo</i> colonic model reveals their potential ability to limit vancomycin-resistant <i>Enterococcus</i> expansion
Ronan Strain, Tam T T Tran, Susan Mills, et al.
BMJ Open
|
August 4, 2019
Determining a reliably visible and inexpensive surface fiducial marker for use in MRI: a research study in a busy Australian Radiology Department
Maree T Izatt, Deborah Lees, Susan Mills, et al.
Nutrients
|
April 27, 2019
Precision Nutrition and the Microbiome, Part I: Current State of the Science
Susan Mills, Catherine Stanton, Jonathan A Lane, et al.
Gut Microbes
|
October 2, 2012
Movers and shakers: influence of bacteriophages in shaping the mammalian gut microbiota
Susan Mills, Fergus Shanahan, Catherine Stanton, et al.
FEMS Microbiology Reviews
|
February 14, 2006
Plasmids of lactococci - genetic accessories or genetic necessities?
Susan Mills, Olivia E McAuliffe, Aidan Coffey, et al.
Applied and Environmental Microbiology
|
August 9, 2005
Insertional inactivation of determinants for Mg2+ and Co2+ transport as a tool for screening recombinant Lactococcus species clones
Susan Mills, Aidan Coffey, Colin Hill, et al.
Gene
|
May 9, 2012
Genome sequence of the phage clP1, which infects the beer spoilage bacterium Pediococcus damnosus
David Kelly, Orla O'Sullivan, Susan Mills, et al.
Page
of 4