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Susan P McCormick

Showing results (21-30 of 90) with videos related to

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Toxins|November 10, 2011
Trichothecenes: from simple to complex mycotoxinsSusan P McCormick, April M Stanley, Nicholas A Stover, et al.
Journal of Food Protection|May 5, 2019
Reactivity of Deoxynivalenol (Vomitoxin) Monoclonal Antibody Towards Putative Trichothecene Precursors and Shunt MetabolitesMohammed M Abouzied, Marian N Beremand, Susan P McCormick, et al.
Molecular Microbiology|October 22, 2009
Evidence that a secondary metabolic biosynthetic gene cluster has grown by gene relocation during evolution of the filamentous fungus FusariumRobert H Proctor, Susan P McCormick, Nancy J Alexander, et al.
Plos One|January 12, 2021
Phylogenetic diversity, trichothecene potential, and pathogenicity within Fusarium sambucinum species complexImane Laraba, Susan P McCormick, Martha M Vaughan, et al.
Toxins|August 25, 2022
Modification of Deoxynivalenol by a Fungal Laccase Paired with Redox Mediator TEMPOHina Shanakhat, Susan P McCormick, Mark Busman, et al.
Plos One|April 22, 2021
Correction: Phylogenetic diversity, trichothecene potential, and pathogenicity within Fusarium sambucinum species complexImane Laraba, Susan P McCormick, Martha M Vaughan, et al.
International Journal of Food Microbiology|April 2, 2020
Regional and field-specific differences in Fusarium species and mycotoxins associated with blighted North Carolina wheatChristina Cowger, Todd J Ward, Kathryn Nilsson, et al.
Phytochemistry|October 4, 2005
Identification and heritability of fumonisin insensitivity in Zea maysAnne E Desjardins, Ronald D Plattner, Richard J Stessman, et al.
Frontiers in Microbiology|October 26, 2023
Manipulating atmospheric CO<sub>2</sub> concentration induces shifts in wheat leaf and spike microbiomes and in <i>Fusarium</i> pathogen communitiesMatthew G Bakker, Briana K Whitaker, Susan P McCormick, et al.
Frontiers in Plant Science|December 15, 2022
<i>Fhb1</i> disease resistance QTL does not exacerbate wheat grain protein loss at elevated CO<sub>2</sub>William T Hay, James A Anderson, David F Garvin, et al.
Pageof 9

Showing results (21-30 of 90) with videos related to

Sort By:
Pageof 9
Toxins|November 10, 2011
Trichothecenes: from simple to complex mycotoxinsSusan P McCormick, April M Stanley, Nicholas A Stover, et al.
Journal of Food Protection|May 5, 2019
Reactivity of Deoxynivalenol (Vomitoxin) Monoclonal Antibody Towards Putative Trichothecene Precursors and Shunt MetabolitesMohammed M Abouzied, Marian N Beremand, Susan P McCormick, et al.
Molecular Microbiology|October 22, 2009
Evidence that a secondary metabolic biosynthetic gene cluster has grown by gene relocation during evolution of the filamentous fungus FusariumRobert H Proctor, Susan P McCormick, Nancy J Alexander, et al.
Plos One|January 12, 2021
Phylogenetic diversity, trichothecene potential, and pathogenicity within Fusarium sambucinum species complexImane Laraba, Susan P McCormick, Martha M Vaughan, et al.
Toxins|August 25, 2022
Modification of Deoxynivalenol by a Fungal Laccase Paired with Redox Mediator TEMPOHina Shanakhat, Susan P McCormick, Mark Busman, et al.
Plos One|April 22, 2021
Correction: Phylogenetic diversity, trichothecene potential, and pathogenicity within Fusarium sambucinum species complexImane Laraba, Susan P McCormick, Martha M Vaughan, et al.
International Journal of Food Microbiology|April 2, 2020
Regional and field-specific differences in Fusarium species and mycotoxins associated with blighted North Carolina wheatChristina Cowger, Todd J Ward, Kathryn Nilsson, et al.
Phytochemistry|October 4, 2005
Identification and heritability of fumonisin insensitivity in Zea maysAnne E Desjardins, Ronald D Plattner, Richard J Stessman, et al.
Frontiers in Microbiology|October 26, 2023
Manipulating atmospheric CO<sub>2</sub> concentration induces shifts in wheat leaf and spike microbiomes and in <i>Fusarium</i> pathogen communitiesMatthew G Bakker, Briana K Whitaker, Susan P McCormick, et al.
Frontiers in Plant Science|December 15, 2022
<i>Fhb1</i> disease resistance QTL does not exacerbate wheat grain protein loss at elevated CO<sub>2</sub>William T Hay, James A Anderson, David F Garvin, et al.
Pageof 9