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Susan T Mayne

Showing results (1-10 of 128) with videos related to

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The Journal of Nutrition|March 4, 2003
Antioxidant nutrients and chronic disease: use of biomarkers of exposure and oxidative stress status in epidemiologic researchSusan T Mayne
Nature Clinical Practice. Oncology|June 8, 2006
Women's Health Initiative: complex answers to simple questions on dietary fat and breast cancerSusan T Mayne
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 17, 2013
Oxidative stress, dietary antioxidant supplements, and health: is the glass half full or half empty?Susan T Mayne
The American Journal of Clinical Nutrition|February 16, 2023
The FDA's action plan to reduce dietary exposure to arsenic, lead, cadmium, and mercury for infants and young childrenSusan T Mayne
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 24, 2006
Chemoprevention of second cancersSusan T Mayne, Brenda Cartmel
Archives of Biochemistry and Biophysics|February 13, 2007
Highlight on carotenoidsJohn T Landrum, Susan T Mayne
The Journal of Nutrition|November 8, 2002
Diet, obesity and reflux in the etiology of adenocarcinomas of the esophagus and gastric cardia in humansSusan T Mayne, Stephanie A Navarro
Cancer Prevention Research (Philadelphia, Pa.)|July 9, 2009
Emerging molecular technologies for identifying the risk of second cancersSusan T Mayne, Stephen B Gruber
Journal of the National Cancer Institute|September 22, 2005
Cigarettes: a smoking gun in cancer chemopreventionSusan T Mayne, Scott M Lippman
JAMA Health Forum|October 16, 2025
The Case for Stronger Government Action on Ultraprocessed FoodsSara N Bleich, Susan T Mayne
Pageof 13

Showing results (1-10 of 128) with videos related to

Sort By:
Pageof 13
The Journal of Nutrition|March 4, 2003
Antioxidant nutrients and chronic disease: use of biomarkers of exposure and oxidative stress status in epidemiologic researchSusan T Mayne
Nature Clinical Practice. Oncology|June 8, 2006
Women's Health Initiative: complex answers to simple questions on dietary fat and breast cancerSusan T Mayne
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 17, 2013
Oxidative stress, dietary antioxidant supplements, and health: is the glass half full or half empty?Susan T Mayne
The American Journal of Clinical Nutrition|February 16, 2023
The FDA's action plan to reduce dietary exposure to arsenic, lead, cadmium, and mercury for infants and young childrenSusan T Mayne
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 24, 2006
Chemoprevention of second cancersSusan T Mayne, Brenda Cartmel
Archives of Biochemistry and Biophysics|February 13, 2007
Highlight on carotenoidsJohn T Landrum, Susan T Mayne
The Journal of Nutrition|November 8, 2002
Diet, obesity and reflux in the etiology of adenocarcinomas of the esophagus and gastric cardia in humansSusan T Mayne, Stephanie A Navarro
Cancer Prevention Research (Philadelphia, Pa.)|July 9, 2009
Emerging molecular technologies for identifying the risk of second cancersSusan T Mayne, Stephen B Gruber
Journal of the National Cancer Institute|September 22, 2005
Cigarettes: a smoking gun in cancer chemopreventionSusan T Mayne, Scott M Lippman
JAMA Health Forum|October 16, 2025
The Case for Stronger Government Action on Ultraprocessed FoodsSara N Bleich, Susan T Mayne
Pageof 13