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BMC Nutrition|March 11, 2020
National pattern of grain products consumption among Canadians in association with body weight statusHassan Vatanparast, Susan Whiting, Alomgir Hossain, et al.Nutrients|May 26, 2019
Snack Consumption Patterns among CanadiansHassan Vatanparast, Naorin Islam, Rashmi Prakash Patil, et al.Nutrition Research Reviews|November 15, 2014
Biochemical markers for assessment of calcium economy and bone metabolism: application in clinical trials from pharmaceutical agents to nutritional productsJean-Philippe Bonjour, Wendy Kohrt, Régis Levasseur, et al.Qualitative Health Research|August 5, 2010
Creating bridges between researchers and long-term care homes to promote quality of life for residentsSharon Kaasalainen, Jaime Williams, Thomas Hadjistavropoulos, et al.BMC Geriatrics|July 3, 2013
Vitamin D status of older adults of diverse ancestry living in the Greater Toronto AreaJaime K Ginter, S Krithika, Agnes Gozdzik, et al.JMIR Research Protocols|April 16, 2016
The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health InequitiesRachel Engler-Stringer, Nazeem Muhajarine, Tracy Ridalls, et al.Nutrients|May 31, 2019
Consumption of Yogurt in Canada and Its Contribution to Nutrient Intake and Diet Quality Among CanadiansHassan Vatanparast, Naorin Islam, Rashmi Prakash Patil, et al.Journal of AOAC International|August 5, 2017
An Analysis of Factors Associated with 25-Hydroxyvitamin D Levels in White and Non-White CanadiansStephen P J Brooks, Linda Greene-Finestone, Susan Whiting, et al.Nutrition Journal|March 2, 2018
Vegetarian-style dietary pattern during adolescence has long-term positive impact on bone from adolescence to young adulthood: a longitudinal studyElham Z Movassagh, Adam D G Baxter-Jones, Saija Kontulainen, et al.Nutrients|May 7, 2019
Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among CanadiansHassan Vatanparast, Naorin Islam, Rashmi Prakash Patil, et al.Pageof 3