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Methods in Molecular Biology (Clifton, N.J.)
|
February 28, 2012
Extraction and isolation of phenolic compounds
Celestino Santos-Buelga, Susana Gonzalez-Manzano, Montserrat Dueñas, et al.
Molecules (Basel, Switzerland)
|
January 19, 2019
Preparation and Characterization of Protocatechuic Acid Sulfates
Sofia M Gutierrez-Zetina, Susana Gonzalez-Manzano, Jose J Perez-Alonso, et al.
Food Chemistry
|
October 17, 2015
Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.)
Susana Espin, Susana Gonzalez-Manzano, Verónica Taco, et al.
Food Chemistry
|
December 4, 2013
Flavonoid metabolites transport across a human BBB model
Ana Faria, Manuela Meireles, Iva Fernandes, et al.
Molecular Nutrition & Food Research
|
November 20, 2015
Flavonoids as dopaminergic neuromodulators
Manuela Meireles, Eduardo Moura, Maria Augusta Vieira-Coelho, et al.
The Journal of Membrane Biology
|
August 27, 2013
Characterization and modulation of glucose uptake in a human blood-brain barrier model
Manuela Meireles, Fátima Martel, João Araújo, et al.
Pharmacological Research
|
July 31, 2014
The flavonoid quercetin induces acute vasodilator effects in healthy volunteers: correlation with beta-glucuronidase activity
Almudena Perez, Susana Gonzalez-Manzano, Rosario Jimenez, et al.
The British Journal of Nutrition
|
January 27, 2010
Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet
Mireia Urpi-Sarda, Emma Ramiro-Puig, Nasiruddin Khan, et al.
Free Radical Biology & Medicine
|
June 6, 2012
Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans
Lucas Actis-Goretta, Antoine Lévèques, Francesca Giuffrida, et al.
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Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Methods in Molecular Biology (Clifton, N.J.)
|
February 28, 2012
Extraction and isolation of phenolic compounds
Celestino Santos-Buelga, Susana Gonzalez-Manzano, Montserrat Dueñas, et al.
Molecules (Basel, Switzerland)
|
January 19, 2019
Preparation and Characterization of Protocatechuic Acid Sulfates
Sofia M Gutierrez-Zetina, Susana Gonzalez-Manzano, Jose J Perez-Alonso, et al.
Food Chemistry
|
October 17, 2015
Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.)
Susana Espin, Susana Gonzalez-Manzano, Verónica Taco, et al.
Food Chemistry
|
December 4, 2013
Flavonoid metabolites transport across a human BBB model
Ana Faria, Manuela Meireles, Iva Fernandes, et al.
Molecular Nutrition & Food Research
|
November 20, 2015
Flavonoids as dopaminergic neuromodulators
Manuela Meireles, Eduardo Moura, Maria Augusta Vieira-Coelho, et al.
The Journal of Membrane Biology
|
August 27, 2013
Characterization and modulation of glucose uptake in a human blood-brain barrier model
Manuela Meireles, Fátima Martel, João Araújo, et al.
Pharmacological Research
|
July 31, 2014
The flavonoid quercetin induces acute vasodilator effects in healthy volunteers: correlation with beta-glucuronidase activity
Almudena Perez, Susana Gonzalez-Manzano, Rosario Jimenez, et al.
The British Journal of Nutrition
|
January 27, 2010
Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet
Mireia Urpi-Sarda, Emma Ramiro-Puig, Nasiruddin Khan, et al.
Free Radical Biology & Medicine
|
June 6, 2012
Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans
Lucas Actis-Goretta, Antoine Lévèques, Francesca Giuffrida, et al.
Page
of 1