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Susana Sanz

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Journal of Food Protection|December 16, 2003
Survival and growth of Listeria monocytogenes and enterohemorrhagic Escherichia coli O157:H7 in minimally processed artichokesSusana Sanz, Mercedes Giménez, Carmen Olarte
The Spanish Journal of Psychology|April 29, 2026
Use of Crossed Random-Effects Models to Assess Multiple-Choice Items: An Experimental StudySusana Sanz, Carmen García, Ricardo Olmos
Journal of AOAC International|September 13, 2005
Rapid evaluation of surface sanitation by electrical measurementFernando Alvarez, Susana Sanz, José Juan Rodríguez-Jerez
Psicothema|October 19, 2020
Detecting Cheating Methods on Unproctored Internet TestsSusana Sanz, Mario Luzardo, Carmen García, et al.
Sensors (Basel, Switzerland)|August 6, 2020
Development and Characterization of a Compact Device for Measuring the Braking Torque of a VehicleEster Olmeda, María Garrosa, Susana Sanz Sánchez, et al.
Journal of Food Protection|May 30, 2019
Fermentation Problem in Spanish North-Coast HoneySusana Sanz, Gloria Gradillas, Fuencisla Jimeno, et al.
Food Microbiology|September 14, 2010
Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration methodRocío Fernández-Pérez, Carmen Torres, Susana Sanz, et al.
Psicothema|April 25, 2024
Enhancing Content Validity Assessment With Item Response Theory ModelingRodrigo Schames Kreitchmann, Pablo Nájera, Susana Sanz, et al.
Journal of Food Science|November 13, 2007
Influence of exposure to light on the sensorial quality of minimally processed cauliflowerSusana Sanz Cervera, Carmen Olarte, J Federico Echávarri, et al.
Foods (Basel, Switzerland)|January 21, 2023
Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during StorageRasmi Janardhanan, Carmen Olarte, Susana Sanz, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Journal of Food Protection|December 16, 2003
Survival and growth of Listeria monocytogenes and enterohemorrhagic Escherichia coli O157:H7 in minimally processed artichokesSusana Sanz, Mercedes Giménez, Carmen Olarte
The Spanish Journal of Psychology|April 29, 2026
Use of Crossed Random-Effects Models to Assess Multiple-Choice Items: An Experimental StudySusana Sanz, Carmen García, Ricardo Olmos
Journal of AOAC International|September 13, 2005
Rapid evaluation of surface sanitation by electrical measurementFernando Alvarez, Susana Sanz, José Juan Rodríguez-Jerez
Psicothema|October 19, 2020
Detecting Cheating Methods on Unproctored Internet TestsSusana Sanz, Mario Luzardo, Carmen García, et al.
Sensors (Basel, Switzerland)|August 6, 2020
Development and Characterization of a Compact Device for Measuring the Braking Torque of a VehicleEster Olmeda, María Garrosa, Susana Sanz Sánchez, et al.
Journal of Food Protection|May 30, 2019
Fermentation Problem in Spanish North-Coast HoneySusana Sanz, Gloria Gradillas, Fuencisla Jimeno, et al.
Food Microbiology|September 14, 2010
Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration methodRocío Fernández-Pérez, Carmen Torres, Susana Sanz, et al.
Psicothema|April 25, 2024
Enhancing Content Validity Assessment With Item Response Theory ModelingRodrigo Schames Kreitchmann, Pablo Nájera, Susana Sanz, et al.
Journal of Food Science|November 13, 2007
Influence of exposure to light on the sensorial quality of minimally processed cauliflowerSusana Sanz Cervera, Carmen Olarte, J Federico Echávarri, et al.
Foods (Basel, Switzerland)|January 21, 2023
Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during StorageRasmi Janardhanan, Carmen Olarte, Susana Sanz, et al.
Pageof 3