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Susanna Raulio

Showing results (1-10 of 8) with videos related to

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Public Health Nutrition|June 2, 2010
School and workplace meals promote healthy food habitsSusanna Raulio, Eva Roos, Ritva Prättälä
Journal of Epidemiology and Community Health|March 16, 2002
Liberal fortification of foods: the risks. A study relating to FinlandA Suojanen, Susanna Raulio, M-L Ovaskainen
Public Health Nutrition|July 6, 2007
Can working conditions explain differences in eating patterns during working hours?Susanna Raulio, Eva Roos, Kristiina Mukala, et al.
BMC Public Health|April 1, 2025
Having lunch at the staff canteen and plant food consumption among 19-39-year-old Finnish employeesElina Mauramo, Jatta Salmela, Noora Kanerva, et al.
Public Health Nutrition|December 22, 2015
From margarine to butter: predictors of changing bread spread in an 11-year population follow-upRitva Prättälä, Esko Levälahti, Tea Lallukka, et al.
European Journal of Public Health|March 25, 2017
Successful nutrition policy: improvement of vitamin D intake and status in Finnish adults over the last decadeSusanna Raulio, Iris Erlund, Satu Männistö, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 23, 2026
Implementation and effectiveness of a food education intervention to promote plant-based foods: a partially cluster-randomized controlled trialHenna Vepsäläinen, Satu Kinnunen, Sari Niinistö, et al.
The Lancet Regional Health. Europe|November 21, 2022
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countriesElisa Pineda, Maartje P Poelman, Anu Aaspõllu, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Public Health Nutrition|June 2, 2010
School and workplace meals promote healthy food habitsSusanna Raulio, Eva Roos, Ritva Prättälä
Journal of Epidemiology and Community Health|March 16, 2002
Liberal fortification of foods: the risks. A study relating to FinlandA Suojanen, Susanna Raulio, M-L Ovaskainen
Public Health Nutrition|July 6, 2007
Can working conditions explain differences in eating patterns during working hours?Susanna Raulio, Eva Roos, Kristiina Mukala, et al.
BMC Public Health|April 1, 2025
Having lunch at the staff canteen and plant food consumption among 19-39-year-old Finnish employeesElina Mauramo, Jatta Salmela, Noora Kanerva, et al.
Public Health Nutrition|December 22, 2015
From margarine to butter: predictors of changing bread spread in an 11-year population follow-upRitva Prättälä, Esko Levälahti, Tea Lallukka, et al.
European Journal of Public Health|March 25, 2017
Successful nutrition policy: improvement of vitamin D intake and status in Finnish adults over the last decadeSusanna Raulio, Iris Erlund, Satu Männistö, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 23, 2026
Implementation and effectiveness of a food education intervention to promote plant-based foods: a partially cluster-randomized controlled trialHenna Vepsäläinen, Satu Kinnunen, Sari Niinistö, et al.
The Lancet Regional Health. Europe|November 21, 2022
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countriesElisa Pineda, Maartje P Poelman, Anu Aaspõllu, et al.
Pageof 1