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Foodborne Pathogens and Disease
|
June 16, 2026
Gastric Infection by <i>Cronobacter sakazakii</i>: An <i>In Vitro</i> Insight
Babak Pakbin, Susanne U Mertens-Talcott
Cancer Letters
|
January 27, 2005
Ellagic acid and quercetin interact synergistically with resveratrol in the induction of apoptosis and cause transient cell cycle arrest in human leukemia cells
Susanne U Mertens-Talcott, Susan S Percival
Food & Function
|
September 14, 2012
Standardized curcuminoid extract (Curcuma longa l.) decreases gene expression related to inflammation and interacts with associated microRNAs in human umbilical vein endothelial cells (HUVEC)
Gabriela Angel-Morales, Giuliana Noratto, Susanne U Mertens-Talcott
Journal of Agricultural and Food Chemistry
|
February 13, 2024
Intestinal Microbiome Metabolism of Cranberry (<i>Vaccinium macrocarpon</i>) Proanthocyanidin Dimers, but Not Trimers, Is Altered by Dysbiosis in Ulcerative Colitis <i>Ex Vivo</i>
Maritza S Diaz, Susanne U Mertens-Talcott, Stephen T Talcott
Food Chemistry
|
June 13, 2015
Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells
Susanne U Mertens-Talcott, Susan S Percival, Stephen T Talcott
Breast Cancer Research and Treatment
|
September 4, 2012
Cytotoxicity of pomegranate polyphenolics in breast cancer cells in vitro and vivo: potential role of miRNA-27a and miRNA-155 in cell survival and inflammation
Nivedita Banerjee, Stephen Talcott, Stephen Safe, et al.
Cancer Research
|
November 17, 2007
The oncogenic microRNA-27a targets genes that regulate specificity protein transcription factors and the G2-M checkpoint in MDA-MB-231 breast cancer cells
Susanne U Mertens-Talcott, Sudhakar Chintharlapalli, Xiangrong Li, et al.
Food Chemistry
|
January 12, 2015
Phospholipids and terpenes modulate Caco-2 transport of açaí anthocyanins
Jorge A Cardona, Susanne U Mertens-Talcott, Stephen T Talcott
Food & Function
|
July 8, 2020
Commercial whey products promote intestinal barrier function with glycomacropeptide enhanced activity in downregulating bacterial endotoxin lipopolysaccharides (LPS)-induced inflammation in vitro
Shirley Arbizu, Boon Chew, Susanne U Mertens-Talcott, et al.
The Journal of Nutrition
|
July 31, 2003
Low concentrations of quercetin and ellagic acid synergistically influence proliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cells
Susanne U Mertens-Talcott, Stephen T Talcott, Susan S Percival
Page
of 8
Search research articles
Search
Showing results (1-10 of 73) with videos related to
Sort By:
Page
of 8
Foodborne Pathogens and Disease
|
June 16, 2026
Gastric Infection by <i>Cronobacter sakazakii</i>: An <i>In Vitro</i> Insight
Babak Pakbin, Susanne U Mertens-Talcott
Cancer Letters
|
January 27, 2005
Ellagic acid and quercetin interact synergistically with resveratrol in the induction of apoptosis and cause transient cell cycle arrest in human leukemia cells
Susanne U Mertens-Talcott, Susan S Percival
Food & Function
|
September 14, 2012
Standardized curcuminoid extract (Curcuma longa l.) decreases gene expression related to inflammation and interacts with associated microRNAs in human umbilical vein endothelial cells (HUVEC)
Gabriela Angel-Morales, Giuliana Noratto, Susanne U Mertens-Talcott
Journal of Agricultural and Food Chemistry
|
February 13, 2024
Intestinal Microbiome Metabolism of Cranberry (<i>Vaccinium macrocarpon</i>) Proanthocyanidin Dimers, but Not Trimers, Is Altered by Dysbiosis in Ulcerative Colitis <i>Ex Vivo</i>
Maritza S Diaz, Susanne U Mertens-Talcott, Stephen T Talcott
Food Chemistry
|
June 13, 2015
Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells
Susanne U Mertens-Talcott, Susan S Percival, Stephen T Talcott
Breast Cancer Research and Treatment
|
September 4, 2012
Cytotoxicity of pomegranate polyphenolics in breast cancer cells in vitro and vivo: potential role of miRNA-27a and miRNA-155 in cell survival and inflammation
Nivedita Banerjee, Stephen Talcott, Stephen Safe, et al.
Cancer Research
|
November 17, 2007
The oncogenic microRNA-27a targets genes that regulate specificity protein transcription factors and the G2-M checkpoint in MDA-MB-231 breast cancer cells
Susanne U Mertens-Talcott, Sudhakar Chintharlapalli, Xiangrong Li, et al.
Food Chemistry
|
January 12, 2015
Phospholipids and terpenes modulate Caco-2 transport of açaí anthocyanins
Jorge A Cardona, Susanne U Mertens-Talcott, Stephen T Talcott
Food & Function
|
July 8, 2020
Commercial whey products promote intestinal barrier function with glycomacropeptide enhanced activity in downregulating bacterial endotoxin lipopolysaccharides (LPS)-induced inflammation in vitro
Shirley Arbizu, Boon Chew, Susanne U Mertens-Talcott, et al.
The Journal of Nutrition
|
July 31, 2003
Low concentrations of quercetin and ellagic acid synergistically influence proliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cells
Susanne U Mertens-Talcott, Stephen T Talcott, Susan S Percival
Page
of 8