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Ultrasonics Sonochemistry|May 15, 2024
Sonication-mediated modulation of macronutrient structure and digestibility in chickpeaWeiyan Xiong, Gaurav Kumar, Bin Zhang, et al.
Gels (Basel, Switzerland)|January 27, 2026
High-Temperature Gelation and Structural Characterisation of Commercial Yellow Pea, Faba Bean, and Mungbean Protein-Starch SystemsNiorie Moniharapon, Minqian Zhu, Lucinda Daborn, et al.
Food Chemistry|June 11, 2023
Degradation of starch in pasta induced by extrusion below gelatinization temperatureBin Jia, Lavaraj Devkota, Mike Sissons, et al.
Carbohydrate Polymers|April 7, 2015
Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implicationsSushil Dhital, Michael J Gidley, Frederick J Warren
Food & Function|December 4, 2015
Structural properties and digestion of green banana flour as a functional ingredient in pastaZeqi Zheng, Roger Stanley, Michael J Gidley, et al.
Carbohydrate Polymers|September 5, 2012
Preparation and characterization of gelatinized granular starches from aqueous ethanol treatmentsBenshan Zhang, Sushil Dhital, Enamul Haque, et al.
Foods (Basel, Switzerland)|November 13, 2025
Structural and Functional Properties of Underutilised Cowpea and Moth Bean StarchesWeiyan Xiong, Minqian Zhu, Surya P Bhattarai, et al.
Foods (Basel, Switzerland)|August 10, 2024
Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat BreadRitnesh Vishal Prasad, Sushil Dhital, Gary Williamson, et al.
Critical Reviews in Food Science and Nutrition|October 27, 2021
Starch granule size: Does it matter?Ming Li, Venea Dara Daygon, Vicky Solah, et al.
Food Chemistry|July 4, 2024
Flaking of millets and its impact on bioactivity, pasting, digestibility, structural and thermal propertiesDeepti Chauhan, Hardeep Singh Gujral, Dilini Perera, et al.
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