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Suwen Liu

Showing results (1-10 of 65) with videos related to

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Mitochondrial DNA. Part B, Resources|January 21, 2021
The complete mitochondrial genome of <i>Pomacea diffusa</i> (Gastropoda: Ampullariidae)Suwen Liu, Qianqian Yang, Chao He, et al.
Journal of Agricultural and Food Chemistry|June 1, 2019
Lonicera caerulea Berry Polyphenols Activate SIRT1, Enhancing Inhibition of Raw264.7 Macrophage Foam Cell Formation and Promoting Cholesterol EffluxSuwen Liu, Qianqian Sui, Yanxue Zhao, et al.
Polymers|January 11, 2022
Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut StarchChang Liu, Hejing Yan, Suwen Liu, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivoSuwen Liu, Lu You, Yuhua Zhao, et al.
Journal of Agricultural and Food Chemistry|July 24, 2018
Hawthorn Polyphenol Extract Inhibits UVB-Induced Skin Photoaging by Regulating MMP Expression and Type I Procollagen Production in MiceSuwen Liu, Lu You, Yanxue Zhao, et al.
Journal of Food Biochemistry|January 25, 2021
Hawthorn polyphenols reduce high glucose-induced inflammation and apoptosis in ARPE-19 cells by regulating miR-34a/SIRT1 to reduce acetylationSuwen Liu, Yuan Fang, Jincheng Yu, et al.
BMC Medical Informatics and Decision Making|April 10, 2019
Hierarchical sequence labeling for extracting BEL statements from biomedical literatureSuwen Liu, Yifan Shao, Longhua Qian, et al.
Food Chemistry|July 5, 2016
Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drinkSuwen Liu, Xuedong Chang, Xiufeng Liu, et al.
Database : the Journal of Biological Databases and Curation|January 10, 2019
Combining relation extraction with function detection for BEL statement extractionSuwen Liu, Wei Cheng, Longhua Qian, et al.
Journal of Agricultural and Food Chemistry|April 2, 2020
<i>Cerasus humilis</i> Cherry Polyphenol Reduces High-Fat Diet-Induced Obesity in C57BL/6 Mice by Mitigating Fat Deposition, Inflammation, and OxidationSuwen Liu, Xuedong Chang, Jincheng Yu, et al.
Pageof 7

Showing results (1-10 of 65) with videos related to

Sort By:
Pageof 7
Mitochondrial DNA. Part B, Resources|January 21, 2021
The complete mitochondrial genome of <i>Pomacea diffusa</i> (Gastropoda: Ampullariidae)Suwen Liu, Qianqian Yang, Chao He, et al.
Journal of Agricultural and Food Chemistry|June 1, 2019
Lonicera caerulea Berry Polyphenols Activate SIRT1, Enhancing Inhibition of Raw264.7 Macrophage Foam Cell Formation and Promoting Cholesterol EffluxSuwen Liu, Qianqian Sui, Yanxue Zhao, et al.
Polymers|January 11, 2022
Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut StarchChang Liu, Hejing Yan, Suwen Liu, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivoSuwen Liu, Lu You, Yuhua Zhao, et al.
Journal of Agricultural and Food Chemistry|July 24, 2018
Hawthorn Polyphenol Extract Inhibits UVB-Induced Skin Photoaging by Regulating MMP Expression and Type I Procollagen Production in MiceSuwen Liu, Lu You, Yanxue Zhao, et al.
Journal of Food Biochemistry|January 25, 2021
Hawthorn polyphenols reduce high glucose-induced inflammation and apoptosis in ARPE-19 cells by regulating miR-34a/SIRT1 to reduce acetylationSuwen Liu, Yuan Fang, Jincheng Yu, et al.
BMC Medical Informatics and Decision Making|April 10, 2019
Hierarchical sequence labeling for extracting BEL statements from biomedical literatureSuwen Liu, Yifan Shao, Longhua Qian, et al.
Food Chemistry|July 5, 2016
Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drinkSuwen Liu, Xuedong Chang, Xiufeng Liu, et al.
Database : the Journal of Biological Databases and Curation|January 10, 2019
Combining relation extraction with function detection for BEL statement extractionSuwen Liu, Wei Cheng, Longhua Qian, et al.
Journal of Agricultural and Food Chemistry|April 2, 2020
<i>Cerasus humilis</i> Cherry Polyphenol Reduces High-Fat Diet-Induced Obesity in C57BL/6 Mice by Mitigating Fat Deposition, Inflammation, and OxidationSuwen Liu, Xuedong Chang, Jincheng Yu, et al.
Pageof 7