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Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut

Chang Liu1,2,3, Hejing Yan1, Suwen Liu1,2

  • 1College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066000, China.

Polymers
|January 11, 2022
PubMed

Keywords:
acetylationchemical modificationschestnut starchphosphorylationphysicochemical properties

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