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Suyeon Yang

Showing results (1-10 of 6) with videos related to

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Methods (San Diego, Calif.)|August 4, 2020
Integrating engineered point spread functions into the phasor-based single-molecule localization microscopy frameworkKoen J A Martens, Abbas Jabermoradi, Suyeon Yang, et al.
Food Chemistry|October 28, 2022
Unravelling mechanisms of protein and lipid oxidation in mayonnaise at multiple length scalesSuyeon Yang, Machi Takeuchi, Heiner Friedrich, et al.
Food Chemistry|December 1, 2023
Response to "Liposome vesicle cannot be formed in non-aqueous phase"Suyeon Yang, Machi Takeuchi, Heiner Friedrich, et al.
Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences|February 14, 2022
Enabling single-molecule localization microscopy in turbid food emulsionsAbbas Jabermoradi, Suyeon Yang, Martijn I Gobes, et al.
Antioxidants (Basel, Switzerland)|December 18, 2020
Quantitative Spatiotemporal Mapping of Lipid and Protein Oxidation in MayonnaiseSuyeon Yang, Aletta A Verhoeff, Donny W H Merkx, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsionsSuyeon Yang, Sten Ten Klooster, Khoa A Nguyen, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Methods (San Diego, Calif.)|August 4, 2020
Integrating engineered point spread functions into the phasor-based single-molecule localization microscopy frameworkKoen J A Martens, Abbas Jabermoradi, Suyeon Yang, et al.
Food Chemistry|October 28, 2022
Unravelling mechanisms of protein and lipid oxidation in mayonnaise at multiple length scalesSuyeon Yang, Machi Takeuchi, Heiner Friedrich, et al.
Food Chemistry|December 1, 2023
Response to "Liposome vesicle cannot be formed in non-aqueous phase"Suyeon Yang, Machi Takeuchi, Heiner Friedrich, et al.
Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences|February 14, 2022
Enabling single-molecule localization microscopy in turbid food emulsionsAbbas Jabermoradi, Suyeon Yang, Martijn I Gobes, et al.
Antioxidants (Basel, Switzerland)|December 18, 2020
Quantitative Spatiotemporal Mapping of Lipid and Protein Oxidation in MayonnaiseSuyeon Yang, Aletta A Verhoeff, Donny W H Merkx, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsionsSuyeon Yang, Sten Ten Klooster, Khoa A Nguyen, et al.
Pageof 1