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Suzanne M Budge

Showing results (1-10 of 34) with videos related to

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Methodsx|January 1, 2019
Determination of squalene in edible oils by transmethylation and GC analysisSuzanne M Budge, Christopher Barry
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Techniques for the Analysis of Minor Lipid Oxidation Products Derived from Triacylglycerols: Epoxides, Alcohols, and KetonesWei Xia, Suzanne M Budge
Journal of Chromatography. A|January 27, 2018
Simultaneous quantification of epoxy and hydroxy fatty acids as oxidation products of triacylglycerols in edible oilsWei Xia, Suzanne M Budge
Lipids|September 26, 2003
FA determination in cold water marine samplesSuzanne M Budge, Christopher C Parrish
Journal of Lipid Research|June 18, 2003
Quantitative analysis of fatty acid precursors in marine samples: direct conversion of wax ester alcohols and dimethylacetals to FAMEsSuzanne M Budge, Sara J Iverson
Lipids|October 26, 2012
Key lipid oxidation products can be used to predict sensory quality of fish oils with different levels of EPA and DHAJenna C Sullivan Ritter, Suzanne M Budge
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|June 16, 2020
The critical importance of experimentation in biomarker-based trophic ecologyAaron W E Galloway, Suzanne M Budge
Journal of the Science of Food and Agriculture|May 17, 2014
Identification of unresolved complex mixtures (UCMs) of hydrocarbons in commercial fish oil supplementsAnna-Jean M Reid, Suzanne M Budge
Biomolecules|November 27, 2021
Overwinter Changes in the Lipid Profile of Young-of-the-Year Striped Bass (<i>Morone saxatilis</i>) in Freshwater PondsKare A Tonning, Suzanne M Budge, Peter Tyedmers
Journal of Agricultural and Food Chemistry|June 3, 2015
New ¹H NMR-Based Technique To Determine Epoxide Concentrations in Oxidized OilWei Xia, Suzanne M Budge, Michael D Lumsden
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
Methodsx|January 1, 2019
Determination of squalene in edible oils by transmethylation and GC analysisSuzanne M Budge, Christopher Barry
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Techniques for the Analysis of Minor Lipid Oxidation Products Derived from Triacylglycerols: Epoxides, Alcohols, and KetonesWei Xia, Suzanne M Budge
Journal of Chromatography. A|January 27, 2018
Simultaneous quantification of epoxy and hydroxy fatty acids as oxidation products of triacylglycerols in edible oilsWei Xia, Suzanne M Budge
Lipids|September 26, 2003
FA determination in cold water marine samplesSuzanne M Budge, Christopher C Parrish
Journal of Lipid Research|June 18, 2003
Quantitative analysis of fatty acid precursors in marine samples: direct conversion of wax ester alcohols and dimethylacetals to FAMEsSuzanne M Budge, Sara J Iverson
Lipids|October 26, 2012
Key lipid oxidation products can be used to predict sensory quality of fish oils with different levels of EPA and DHAJenna C Sullivan Ritter, Suzanne M Budge
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|June 16, 2020
The critical importance of experimentation in biomarker-based trophic ecologyAaron W E Galloway, Suzanne M Budge
Journal of the Science of Food and Agriculture|May 17, 2014
Identification of unresolved complex mixtures (UCMs) of hydrocarbons in commercial fish oil supplementsAnna-Jean M Reid, Suzanne M Budge
Biomolecules|November 27, 2021
Overwinter Changes in the Lipid Profile of Young-of-the-Year Striped Bass (<i>Morone saxatilis</i>) in Freshwater PondsKare A Tonning, Suzanne M Budge, Peter Tyedmers
Journal of Agricultural and Food Chemistry|June 3, 2015
New ¹H NMR-Based Technique To Determine Epoxide Concentrations in Oxidized OilWei Xia, Suzanne M Budge, Michael D Lumsden
Pageof 4