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Journal of Agricultural and Food Chemistry
|
May 18, 2022
Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events
Martine Morzel, Francis Canon, Sylvain Guyot
Food Chemistry
|
June 6, 2015
Use of thiolysis hyphenated to RP-HPLC-ESI(-)-MS/MS for the analysis of flavanoids in fresh lager beers
Delphine Callemien, Sylvain Guyot, Sonia Collin
Journal of Chromatography. A
|
July 28, 2021
Preparative isolation of apple flavan-3-ols monomers and oligomers using pH-zone-refining centrifugal partition chromatography combined with reversed-phase liquid chromatography
Sophie Guilois-Dubois, Sylvain Guyot, Pascal Poupard
The Journal of Chemical Physics
|
January 3, 2020
Tannin-controlled micelles and fibrils of κ-casein
Wei Ma, Christophe Tribet, Sylvain Guyot, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2003
Variability of the polyphenolic composition of cider apple (Malus domestica) fruits and juices
Sylvain Guyot, Nathalie Marnet, Philippe Sanoner, et al.
Journal of Agricultural and Food Chemistry
|
September 14, 2006
NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity
Nour-Eddine Es-Safi, Sylvain Guyot, Paul-Henri Ducrot
Journal of Agricultural and Food Chemistry
|
December 4, 2009
Effect of temperature and cultivar on polyphenol retention and mass transfer during osmotic dehydration of apples
Emilie Devic, Sylvain Guyot, Jean-Dominique Daudin, et al.
International Journal of Food Sciences and Nutrition
|
January 31, 2013
Phenolic profile and antioxidant capacity of the principal apples produced in Brazil
Danianni Marinho Zardo, Karolline Marques Silva, Sylvain Guyot, et al.
Phytochemistry
|
March 16, 2013
Comparative metabolite profiling and chemical study of Ramalina siliquosa complex using LC-ESI-MS/MS approach
Delphine Parrot, Saleem Jan, Nicolas Baert, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2003
Flavonols and anthocyanins of bush butter, Dacryodes edulis (G. Don) H.J. Lam, fruit. changes in their composition during ripening
Crepin Ella Missang, Sylvain Guyot, Catherine M G C Renard
Page
of 6
Search research articles
Search
Showing results (1-10 of 58) with videos related to
Sort By:
Page
of 6
Journal of Agricultural and Food Chemistry
|
May 18, 2022
Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events
Martine Morzel, Francis Canon, Sylvain Guyot
Food Chemistry
|
June 6, 2015
Use of thiolysis hyphenated to RP-HPLC-ESI(-)-MS/MS for the analysis of flavanoids in fresh lager beers
Delphine Callemien, Sylvain Guyot, Sonia Collin
Journal of Chromatography. A
|
July 28, 2021
Preparative isolation of apple flavan-3-ols monomers and oligomers using pH-zone-refining centrifugal partition chromatography combined with reversed-phase liquid chromatography
Sophie Guilois-Dubois, Sylvain Guyot, Pascal Poupard
The Journal of Chemical Physics
|
January 3, 2020
Tannin-controlled micelles and fibrils of κ-casein
Wei Ma, Christophe Tribet, Sylvain Guyot, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2003
Variability of the polyphenolic composition of cider apple (Malus domestica) fruits and juices
Sylvain Guyot, Nathalie Marnet, Philippe Sanoner, et al.
Journal of Agricultural and Food Chemistry
|
September 14, 2006
NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity
Nour-Eddine Es-Safi, Sylvain Guyot, Paul-Henri Ducrot
Journal of Agricultural and Food Chemistry
|
December 4, 2009
Effect of temperature and cultivar on polyphenol retention and mass transfer during osmotic dehydration of apples
Emilie Devic, Sylvain Guyot, Jean-Dominique Daudin, et al.
International Journal of Food Sciences and Nutrition
|
January 31, 2013
Phenolic profile and antioxidant capacity of the principal apples produced in Brazil
Danianni Marinho Zardo, Karolline Marques Silva, Sylvain Guyot, et al.
Phytochemistry
|
March 16, 2013
Comparative metabolite profiling and chemical study of Ramalina siliquosa complex using LC-ESI-MS/MS approach
Delphine Parrot, Saleem Jan, Nicolas Baert, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2003
Flavonols and anthocyanins of bush butter, Dacryodes edulis (G. Don) H.J. Lam, fruit. changes in their composition during ripening
Crepin Ella Missang, Sylvain Guyot, Catherine M G C Renard
Page
of 6