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Sylwester Mazurek

Showing results (11-20 of 34) with videos related to

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Molecular Diversity|March 5, 2008
Counter propagation artificial neural networks modeling of an enantioselectivity of artificial metalloenzymesSylwester Mazurek, Thomas R Ward, Marjana Novic
Molecules (Basel, Switzerland)|December 11, 2022
Quantitative Determination of Diosmin in Tablets by Infrared and Raman SpectroscopySonia Pielorz, Magdalena Węglińska, Sylwester Mazurek, et al.
Molecules (Basel, Switzerland)|January 8, 2023
Quantitative Determination of Polyphenols and Flavonoids in <i>Cistus × incanus</i> on the Basis of IR, NIR and Raman SpectraSonia Pielorz, Izabela Fecka, Karolina Bernacka, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 3, 2018
Determination of nutritional parameters of yoghurts by FT Raman spectroscopyTomasz Czaja, Maria Baranowska, Sylwester Mazurek, et al.
Talanta|August 9, 2018
Quantification of active ingredients in Potentilla tormentilla by Raman and infrared spectroscopySylwester Mazurek, Izabela Fecka, Magdalena Węglińska, et al.
Talanta|April 13, 2015
Analysis of milk by FT-Raman spectroscopySylwester Mazurek, Roman Szostak, Tomasz Czaja, et al.
The Plant Journal : for Cell and Molecular Biology|March 7, 2013
Transmission Fourier transform infrared microspectroscopy allows simultaneous assessment of cutin and cell-wall polysaccharides of Arabidopsis petalsSylwester Mazurek, Antonio Mucciolo, Bruno M Humbel, et al.
Talanta|March 2, 2020
Determination of nutritional parameters of bee pollen by Raman and infrared spectroscopyMagdalena Węglińska, Roman Szostak, Agnieszka Kita, et al.
Molecules (Basel, Switzerland)|April 23, 2022
Antioxidant and Antiglycation Effects of <i>Cistus × incanus</i> Water Infusion, Its Phenolic Components, and Respective MetabolitesKarolina Bernacka, Katarzyna Bednarska, Aneta Starzec, et al.
Journal of the Science of Food and Agriculture|October 2, 2023
Application of vibrational and fluorescence spectroscopy to the compositional analysis of colored-flesh potatoesSonia Pielorz, Agnieszka Kita, Elżbieta Rytel, et al.
Pageof 4

Showing results (11-20 of 34) with videos related to

Sort By:
Pageof 4
Molecular Diversity|March 5, 2008
Counter propagation artificial neural networks modeling of an enantioselectivity of artificial metalloenzymesSylwester Mazurek, Thomas R Ward, Marjana Novic
Molecules (Basel, Switzerland)|December 11, 2022
Quantitative Determination of Diosmin in Tablets by Infrared and Raman SpectroscopySonia Pielorz, Magdalena Węglińska, Sylwester Mazurek, et al.
Molecules (Basel, Switzerland)|January 8, 2023
Quantitative Determination of Polyphenols and Flavonoids in <i>Cistus × incanus</i> on the Basis of IR, NIR and Raman SpectraSonia Pielorz, Izabela Fecka, Karolina Bernacka, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 3, 2018
Determination of nutritional parameters of yoghurts by FT Raman spectroscopyTomasz Czaja, Maria Baranowska, Sylwester Mazurek, et al.
Talanta|August 9, 2018
Quantification of active ingredients in Potentilla tormentilla by Raman and infrared spectroscopySylwester Mazurek, Izabela Fecka, Magdalena Węglińska, et al.
Talanta|April 13, 2015
Analysis of milk by FT-Raman spectroscopySylwester Mazurek, Roman Szostak, Tomasz Czaja, et al.
The Plant Journal : for Cell and Molecular Biology|March 7, 2013
Transmission Fourier transform infrared microspectroscopy allows simultaneous assessment of cutin and cell-wall polysaccharides of Arabidopsis petalsSylwester Mazurek, Antonio Mucciolo, Bruno M Humbel, et al.
Talanta|March 2, 2020
Determination of nutritional parameters of bee pollen by Raman and infrared spectroscopyMagdalena Węglińska, Roman Szostak, Agnieszka Kita, et al.
Molecules (Basel, Switzerland)|April 23, 2022
Antioxidant and Antiglycation Effects of <i>Cistus × incanus</i> Water Infusion, Its Phenolic Components, and Respective MetabolitesKarolina Bernacka, Katarzyna Bednarska, Aneta Starzec, et al.
Journal of the Science of Food and Agriculture|October 2, 2023
Application of vibrational and fluorescence spectroscopy to the compositional analysis of colored-flesh potatoesSonia Pielorz, Agnieszka Kita, Elżbieta Rytel, et al.
Pageof 4