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Public Health Nutrition|October 10, 2013
Legumes and meat analogues consumption are associated with hip fracture risk independently of meat intake among Caucasian men and women: the Adventist Health Study-2Vichuda Lousuebsakul-Matthews, Donna L Thorpe, Raymond Knutsen, et al.Lupus|November 6, 2023
Systemic Lupus Erythematosus and the Ratio of Omega-3 to Omega-6 Fatty Acids Consumption among Women in the Adventist Health Study-2Jisoo Oh, Keiji Oda, Marissa Brash, et al.Environmental Health Perspectives|December 7, 2005
The association between fatal coronary heart disease and ambient particulate air pollution: Are females at greater risk?Lie Hong Chen, Synnove F Knutsen, David Shavlik, et al.Journal of Cancer Education : the Official Journal of the American Association for Cancer Education|July 9, 2021
Lower Utilization of Colorectal Cancer Screening Among Vegetarians, Adventist Health Study-2Jisoo Oh, Keiji Oda, Yermek Ibrayev, et al.Journal of Nutritional Science|March 5, 2019
Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2Seiji Matsumoto, W Lawrence Beeson, David J Shavlik, et al.The American Journal of Clinical Nutrition|June 7, 2022
Dairy foods, calcium intakes, and risk of incident prostate cancer in Adventist Health Study-2Michael J Orlich, Andrew D Mashchak, Karen Jaceldo-Siegl, et al.American Journal of Preventive Medicine|December 18, 2007
Exposure to environmental tobacco smoke in the nonsmoking population of CambodiaEmmanuel M Rudatsikira, Synnove F Knutsen, Jayakaran S Job, et al.The Journal of Nutrition|February 5, 2016
Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2Gary E Fraser, Karen Jaceldo-Siegl, Susanne M Henning, et al.The British Journal of Nutrition|October 19, 2022
Left ventricular diastolic abnormalities in vegetarians compared with non-vegetariansPadmini Varadarajan, Ramdas G Pai, Gary E Fraser, et al.Public Health Nutrition|May 12, 2011
Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2Karen Jaceldo-Siegl, Jing Fan, Joan Sabaté, et al.Pageof 4