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T A McMeekin

Showing results (1-10 of 79) with videos related to

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Meat Science|November 9, 2011
Predictive microbiology: Quantitative science delivering quantifiable benefits to the meat industry and other food industriesT A McMeekin
Applied Microbiology|January 1, 1975
Spoilage association of chicken breast muscleT A McMeekin
Applied and Environmental Microbiology|June 1, 1977
Spoilage association of chicken leg muscleT A McMeekin
Applied and Environmental Microbiology|November 1, 1980
Relative effects of bacterial and protozoan predators on survival of Escherichia coli in estuarine water samplesJ McCambridge, T A McMeekin
International Journal of Food Microbiology|November 1, 1996
Shelf life prediction: status and future possibilitiesT A McMeekin, T Ross
International Journal of Food Microbiology|September 12, 2002
Predictive microbiology: providing a knowledge-based framework for change managementT A McMeekin, T Ross
Applied and Environmental Microbiology|May 1, 1981
Effect of solar radiation and predacious microorganisms on survival of fecal and other bacteriaJ McCambridge, T A McMeekin
International Journal of Food Microbiology|November 1, 1994
Predictive microbiologyT Ross, T A McMeekin
The Journal of Applied Bacteriology|December 1, 1981
Production of off odours by isolates from poultry skin with particular reference to volatile sulphidesC J Thomas, T A McMeekin
Applied and Environmental Microbiology|July 1, 1981
Attachment of Salmonella spp. to chicken muscle surfacesC J Thomas, T A McMeekin
Pageof 8

Showing results (1-10 of 79) with videos related to

Sort By:
Pageof 8
Meat Science|November 9, 2011
Predictive microbiology: Quantitative science delivering quantifiable benefits to the meat industry and other food industriesT A McMeekin
Applied Microbiology|January 1, 1975
Spoilage association of chicken breast muscleT A McMeekin
Applied and Environmental Microbiology|June 1, 1977
Spoilage association of chicken leg muscleT A McMeekin
Applied and Environmental Microbiology|November 1, 1980
Relative effects of bacterial and protozoan predators on survival of Escherichia coli in estuarine water samplesJ McCambridge, T A McMeekin
International Journal of Food Microbiology|November 1, 1996
Shelf life prediction: status and future possibilitiesT A McMeekin, T Ross
International Journal of Food Microbiology|September 12, 2002
Predictive microbiology: providing a knowledge-based framework for change managementT A McMeekin, T Ross
Applied and Environmental Microbiology|May 1, 1981
Effect of solar radiation and predacious microorganisms on survival of fecal and other bacteriaJ McCambridge, T A McMeekin
International Journal of Food Microbiology|November 1, 1994
Predictive microbiologyT Ross, T A McMeekin
The Journal of Applied Bacteriology|December 1, 1981
Production of off odours by isolates from poultry skin with particular reference to volatile sulphidesC J Thomas, T A McMeekin
Applied and Environmental Microbiology|July 1, 1981
Attachment of Salmonella spp. to chicken muscle surfacesC J Thomas, T A McMeekin
Pageof 8