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T A Sanders

Showing results (41-50 of 107) with videos related to

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The British Journal of Nutrition|March 1, 1993
The effect of increasing levels of dietary fish oil rich in eicosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouseA Hinds, T A Sanders
Atherosclerosis|August 1, 1992
Lipoprotein risk factors in vegetarian women of Indian descent are unrelated to dietary intakeS Reddy, T A Sanders
The Proceedings of the Nutrition Society|July 1, 1994
Nutritional implications of a meatless dietT A Sanders, S Reddy
British Journal of Clinical Practice. Supplement|January 1, 1984
Controlled trials of fish oil supplements on plasma lipid concentrationsT A Sanders, M Mistry
Clinical Science (London, England : 1979)|January 1, 1983
The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteersT A Sanders, F Roshanai
The American Journal of Clinical Nutrition|May 1, 1994
Vegetarian diets and childrenT A Sanders, S Reddy
European Journal of Clinical Nutrition|November 1, 1992
Platelet phospholipid fatty acid composition and function in vegans compared with age- and sex-matched omnivore controlsT A Sanders, F Roshanai
The Proceedings of the Nutrition Society|March 1, 1997
The influence of dietary fat on postprandial lipaemia and factor VII coagulant activity in human subjectsN Yahia, T A Sanders
The British Journal of Nutrition|October 10, 2001
Acute effects of dietary fat composition on postprandial plasma bile acid and cholecystokinin concentrations in healthy premenopausal womenV Costarelli, T A Sanders
The British Journal of Nutrition|January 1, 1994
The influence of different amounts of n-3 polyunsaturated fatty acids on bleeding time and in vivo vascular reactivityG Mark, T A Sanders
Pageof 11

Showing results (41-50 of 107) with videos related to

Sort By:
Pageof 11
The British Journal of Nutrition|March 1, 1993
The effect of increasing levels of dietary fish oil rich in eicosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouseA Hinds, T A Sanders
Atherosclerosis|August 1, 1992
Lipoprotein risk factors in vegetarian women of Indian descent are unrelated to dietary intakeS Reddy, T A Sanders
The Proceedings of the Nutrition Society|July 1, 1994
Nutritional implications of a meatless dietT A Sanders, S Reddy
British Journal of Clinical Practice. Supplement|January 1, 1984
Controlled trials of fish oil supplements on plasma lipid concentrationsT A Sanders, M Mistry
Clinical Science (London, England : 1979)|January 1, 1983
The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteersT A Sanders, F Roshanai
The American Journal of Clinical Nutrition|May 1, 1994
Vegetarian diets and childrenT A Sanders, S Reddy
European Journal of Clinical Nutrition|November 1, 1992
Platelet phospholipid fatty acid composition and function in vegans compared with age- and sex-matched omnivore controlsT A Sanders, F Roshanai
The Proceedings of the Nutrition Society|March 1, 1997
The influence of dietary fat on postprandial lipaemia and factor VII coagulant activity in human subjectsN Yahia, T A Sanders
The British Journal of Nutrition|October 10, 2001
Acute effects of dietary fat composition on postprandial plasma bile acid and cholecystokinin concentrations in healthy premenopausal womenV Costarelli, T A Sanders
The British Journal of Nutrition|January 1, 1994
The influence of different amounts of n-3 polyunsaturated fatty acids on bleeding time and in vivo vascular reactivityG Mark, T A Sanders
Pageof 11