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T A Sanders

Showing results (81-90 of 107) with videos related to

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Prehospital Emergency Care|July 15, 2000
Medication calculation skills of practicing paramedicsM W Hubble, K R Paschal, T A Sanders
The American Journal of Clinical Nutrition|December 10, 1998
Postprandial effects of an oleic acid-rich oil compared with butter on clotting factor VII and fibrinolysis in healthy menF R Oakley, T A Sanders, G J Miller
The Proceedings of the Nutrition Society|February 26, 2011
The differential effects of EPA and DHA on cardiovascular risk factorsS C Cottin, T A Sanders, W L Hall
The British Journal of Nutrition|July 1, 1978
Haematological studies on vegansT A Sanders, F R Ellis, J W Dickerson
Lancet (London, England)|April 2, 1977
Polyunsaturated fatty acids and the brainT A Sanders, F R Ellis, J W Dickerson
The Proceedings of the Nutrition Society|September 1, 1979
Transfer of elaidic acid (18:1 delta 9-trans) across the rat placentaT A Sanders, C R Soman, D J Naismith
Lancet (London, England)|May 31, 1980
Cod-liver oil, platelet fatty acids, and bleeding timeT A Sanders, D J Naismith, A P Haines, et al.
Arteriosclerosis (Dallas, Tex.)|September 1, 1985
Triglyceride-lowering effect of marine polyunsaturates in patients with hypertriglyceridemiaT A Sanders, D R Sullivan, J Reeve, et al.
Thrombosis and Haemostasis|September 1, 1996
Postprandial activation of coagulant factor VII by long-chain dietary fatty acidsT A Sanders, G J Miller, T de Grass, et al.
The British Journal of Nutrition|October 15, 1998
Faecal pH, bile acid and sterol concentrations in premenopausal Indian and white vegetarians compared with white omnivoresS Reddy, T A Sanders, R W Owen, et al.
Pageof 11

Showing results (81-90 of 107) with videos related to

Sort By:
Pageof 11
Prehospital Emergency Care|July 15, 2000
Medication calculation skills of practicing paramedicsM W Hubble, K R Paschal, T A Sanders
The American Journal of Clinical Nutrition|December 10, 1998
Postprandial effects of an oleic acid-rich oil compared with butter on clotting factor VII and fibrinolysis in healthy menF R Oakley, T A Sanders, G J Miller
The Proceedings of the Nutrition Society|February 26, 2011
The differential effects of EPA and DHA on cardiovascular risk factorsS C Cottin, T A Sanders, W L Hall
The British Journal of Nutrition|July 1, 1978
Haematological studies on vegansT A Sanders, F R Ellis, J W Dickerson
Lancet (London, England)|April 2, 1977
Polyunsaturated fatty acids and the brainT A Sanders, F R Ellis, J W Dickerson
The Proceedings of the Nutrition Society|September 1, 1979
Transfer of elaidic acid (18:1 delta 9-trans) across the rat placentaT A Sanders, C R Soman, D J Naismith
Lancet (London, England)|May 31, 1980
Cod-liver oil, platelet fatty acids, and bleeding timeT A Sanders, D J Naismith, A P Haines, et al.
Arteriosclerosis (Dallas, Tex.)|September 1, 1985
Triglyceride-lowering effect of marine polyunsaturates in patients with hypertriglyceridemiaT A Sanders, D R Sullivan, J Reeve, et al.
Thrombosis and Haemostasis|September 1, 1996
Postprandial activation of coagulant factor VII by long-chain dietary fatty acidsT A Sanders, G J Miller, T de Grass, et al.
The British Journal of Nutrition|October 15, 1998
Faecal pH, bile acid and sterol concentrations in premenopausal Indian and white vegetarians compared with white omnivoresS Reddy, T A Sanders, R W Owen, et al.
Pageof 11