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Poultry Science
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January 19, 2012
Ileal digestibility of amino acids for zero-tannin faba bean (Vicia faba L.) fed to broiler chicks
T A Woyengo, C M Nyachoti
Journal of Animal Science
|
September 28, 2011
Effect of dietary phytic acid on performance and nutrient uptake in the small intestine of piglets
T A Woyengo, D Weihrauch, C M Nyachoti
Journal of Animal Science
|
February 5, 2014
Nonruminant Nutrition Symposium: Controlling feed cost by including alternative ingredients into pig diets: a review
T A Woyengo, E Beltranena, R T Zijlstra
Journal of Animal Science
|
December 22, 2009
Energy and amino acid utilization in expeller-extracted canola meal fed to growing pigs
T A Woyengo, E Kiarie, C M Nyachoti
Poultry Science
|
May 13, 2010
Metabolizable energy and standardized ileal digestible amino acid contents of expeller-extracted canola meal fed to broiler chicks
T A Woyengo, E Kiarie, C M Nyachoti
Journal of Animal Science
|
February 1, 2018
Nutritive value of multienzyme supplemented cold-pressed camelina cake for pigs
T A Woyengo, R Patterson, C L Levesque
Poultry Science
|
October 20, 2011
Growth performance, organ weights, and blood parameters of broilers fed diets containing expeller-extracted canola meal
T A Woyengo, E Kiarie, C M Nyachoti
Journal of Animal Science
|
January 4, 2017
Nutritive value of extruded or multi-enzyme supplemented cold-pressed soybean cake for pigs
T A Woyengo, R Patterson, C L Levesque
Poultry Science
|
September 21, 2010
Growth performance and nutrient utilization of broiler chickens fed diets supplemented with phytase alone or in combination with citric acid and multicarbohydrase
T A Woyengo, B A Slominski, R O Jones
European Journal of Clinical Nutrition
|
June 4, 2009
Anticancer effects of phytosterols
T A Woyengo, V R Ramprasath, P J H Jones
Page
of 3
Search research articles
Search
Showing results (1-10 of 26) with videos related to
Sort By:
Page
of 3
Poultry Science
|
January 19, 2012
Ileal digestibility of amino acids for zero-tannin faba bean (Vicia faba L.) fed to broiler chicks
T A Woyengo, C M Nyachoti
Journal of Animal Science
|
September 28, 2011
Effect of dietary phytic acid on performance and nutrient uptake in the small intestine of piglets
T A Woyengo, D Weihrauch, C M Nyachoti
Journal of Animal Science
|
February 5, 2014
Nonruminant Nutrition Symposium: Controlling feed cost by including alternative ingredients into pig diets: a review
T A Woyengo, E Beltranena, R T Zijlstra
Journal of Animal Science
|
December 22, 2009
Energy and amino acid utilization in expeller-extracted canola meal fed to growing pigs
T A Woyengo, E Kiarie, C M Nyachoti
Poultry Science
|
May 13, 2010
Metabolizable energy and standardized ileal digestible amino acid contents of expeller-extracted canola meal fed to broiler chicks
T A Woyengo, E Kiarie, C M Nyachoti
Journal of Animal Science
|
February 1, 2018
Nutritive value of multienzyme supplemented cold-pressed camelina cake for pigs
T A Woyengo, R Patterson, C L Levesque
Poultry Science
|
October 20, 2011
Growth performance, organ weights, and blood parameters of broilers fed diets containing expeller-extracted canola meal
T A Woyengo, E Kiarie, C M Nyachoti
Journal of Animal Science
|
January 4, 2017
Nutritive value of extruded or multi-enzyme supplemented cold-pressed soybean cake for pigs
T A Woyengo, R Patterson, C L Levesque
Poultry Science
|
September 21, 2010
Growth performance and nutrient utilization of broiler chickens fed diets supplemented with phytase alone or in combination with citric acid and multicarbohydrase
T A Woyengo, B A Slominski, R O Jones
European Journal of Clinical Nutrition
|
June 4, 2009
Anticancer effects of phytosterols
T A Woyengo, V R Ramprasath, P J H Jones
Page
of 3