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Meat Science
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October 7, 2016
Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processing
S Bover-Cid, N Belletti, T Aymerich, et al.
International Journal of Food Microbiology
|
April 1, 1993
Biochemical characterization of lactobacilli from dry fermented sausages
M Hugas, M Garriga, T Aymerich, et al.
Food Research International (Ottawa, Ont.)
|
April 30, 2017
Modeling the protective effect of a<sub>w</sub> and fat content on the high pressure resistance of Listeria monocytogenes in dry-cured ham
S Bover-Cid, N Belletti, T Aymerich, et al.
The Journal of Applied Bacteriology
|
August 1, 1993
Bacteriocinogenic activity of lactobacilli from fermented sausages
M Garriga, M Hugas, T Aymerich, et al.
Journal of Food Protection
|
March 29, 2007
Multiple correspondence analysis and random amplified polymorphic DNA molecular typing to assess the sources of Staphylococcus aureus contamination in alheira production lines
A Esteves, L Patarata, T Aymerich, et al.
Letters in Applied Microbiology
|
August 4, 2004
Quantification of Listeria monocytogenes in fermented sausages by MPN-PCR method
B Martín, A Jofré, M Garriga, et al.
International Journal of Food Microbiology
|
July 13, 2014
Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPa
A Hereu, P Dalgaard, M Garriga, et al.
Journal of Applied Microbiology
|
May 3, 2000
Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages
T Aymerich, M G Artigas, M Garriga, et al.
Journal of Food Protection
|
June 14, 2000
Application of enterocins as biopreservatives against Listeria innocua in meat products
T Aymerich, M Garriga, J Ylla, et al.
Journal of Applied Microbiology
|
June 23, 2007
Tracing Salmonella in Alheira processing plants
A Esteves, T Aymerich, M Garriga, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 27) with videos related to
Sort By:
Page
of 3
Meat Science
|
October 7, 2016
Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processing
S Bover-Cid, N Belletti, T Aymerich, et al.
International Journal of Food Microbiology
|
April 1, 1993
Biochemical characterization of lactobacilli from dry fermented sausages
M Hugas, M Garriga, T Aymerich, et al.
Food Research International (Ottawa, Ont.)
|
April 30, 2017
Modeling the protective effect of a<sub>w</sub> and fat content on the high pressure resistance of Listeria monocytogenes in dry-cured ham
S Bover-Cid, N Belletti, T Aymerich, et al.
The Journal of Applied Bacteriology
|
August 1, 1993
Bacteriocinogenic activity of lactobacilli from fermented sausages
M Garriga, M Hugas, T Aymerich, et al.
Journal of Food Protection
|
March 29, 2007
Multiple correspondence analysis and random amplified polymorphic DNA molecular typing to assess the sources of Staphylococcus aureus contamination in alheira production lines
A Esteves, L Patarata, T Aymerich, et al.
Letters in Applied Microbiology
|
August 4, 2004
Quantification of Listeria monocytogenes in fermented sausages by MPN-PCR method
B Martín, A Jofré, M Garriga, et al.
International Journal of Food Microbiology
|
July 13, 2014
Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPa
A Hereu, P Dalgaard, M Garriga, et al.
Journal of Applied Microbiology
|
May 3, 2000
Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages
T Aymerich, M G Artigas, M Garriga, et al.
Journal of Food Protection
|
June 14, 2000
Application of enterocins as biopreservatives against Listeria innocua in meat products
T Aymerich, M Garriga, J Ylla, et al.
Journal of Applied Microbiology
|
June 23, 2007
Tracing Salmonella in Alheira processing plants
A Esteves, T Aymerich, M Garriga, et al.
Page
of 3