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Journal of Food Protection
|
August 26, 1998
Role of organic acids during processing to improve quality of channel catfish fillets
C F Fernandes, G J Flick, J Cohen, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
August 1, 1982
Electronic distributions within protein phenylalanine aromatic rings are reflected by the three-dimensional oxygen atom environments
K A Thomas, G M Smith, T B Thomas, et al.
The New Phytologist
|
January 22, 2015
Barley: a translational model for adaptation to climate change
Ian K Dawson, Joanne Russell, Wayne Powell, et al.
Plant Molecular Biology
|
May 10, 2002
Analysis of simple sequence repeats (SSRs) in wild barley from the Fertile Crescent: associations with ecology, geography and flowering time
Victor Ivandic, Christine A Hackett, Eviatar Nevo, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
November 22, 2018
A Practical Guide to Barley Crossing
William T B Thomas, Hazel Bull, Allan Booth, et al.
Annals of Botany
|
September 29, 2007
The barley phytomer
Brian P Forster, Jerome D Franckowiak, Udda Lundqvist, et al.
Plos One
|
November 8, 2019
Optimizing the procedure of grain nutrient predictions in barley via hyperspectral imaging
Mathias Wiegmann, Andreas Backhaus, Udo Seiffert, et al.
Bioinformatics (Oxford, England)
|
October 20, 2010
Flapjack--graphical genotype visualization
Iain Milne, Paul Shaw, Gordon Stephen, et al.
Journal of Experimental Botany
|
May 17, 2018
Genome-wide association of yield traits in a nested association mapping population of barley reveals new gene diversity for future breeding
Rajiv Sharma, Fulvia Draicchio, Hazel Bull, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
May 27, 2019
"Wild barley serves as a source for biofortification of barley grains"
Mathias Wiegmann, William T B Thomas, Hazel J Bull, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 40) with videos related to
Sort By:
Page
of 4
Journal of Food Protection
|
August 26, 1998
Role of organic acids during processing to improve quality of channel catfish fillets
C F Fernandes, G J Flick, J Cohen, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
August 1, 1982
Electronic distributions within protein phenylalanine aromatic rings are reflected by the three-dimensional oxygen atom environments
K A Thomas, G M Smith, T B Thomas, et al.
The New Phytologist
|
January 22, 2015
Barley: a translational model for adaptation to climate change
Ian K Dawson, Joanne Russell, Wayne Powell, et al.
Plant Molecular Biology
|
May 10, 2002
Analysis of simple sequence repeats (SSRs) in wild barley from the Fertile Crescent: associations with ecology, geography and flowering time
Victor Ivandic, Christine A Hackett, Eviatar Nevo, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
November 22, 2018
A Practical Guide to Barley Crossing
William T B Thomas, Hazel Bull, Allan Booth, et al.
Annals of Botany
|
September 29, 2007
The barley phytomer
Brian P Forster, Jerome D Franckowiak, Udda Lundqvist, et al.
Plos One
|
November 8, 2019
Optimizing the procedure of grain nutrient predictions in barley via hyperspectral imaging
Mathias Wiegmann, Andreas Backhaus, Udo Seiffert, et al.
Bioinformatics (Oxford, England)
|
October 20, 2010
Flapjack--graphical genotype visualization
Iain Milne, Paul Shaw, Gordon Stephen, et al.
Journal of Experimental Botany
|
May 17, 2018
Genome-wide association of yield traits in a nested association mapping population of barley reveals new gene diversity for future breeding
Rajiv Sharma, Fulvia Draicchio, Hazel Bull, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
May 27, 2019
"Wild barley serves as a source for biofortification of barley grains"
Mathias Wiegmann, William T B Thomas, Hazel J Bull, et al.
Page
of 4