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Journal of AOAC International
|
October 26, 2000
Sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol
T B Whitaker, W M Hagler, F G Giesbrecht, et al.
Journal of AOAC International
|
July 1, 1995
Evaluation of sampling plans used in the United States, United Kingdom, and The Netherlands to test raw shelled peanuts for aflatoxin
T B Whitaker, J Springer, P R Defize, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 16, 2011
Determination of aflatoxin risk components for in-shell Brazil nuts
E A Vargas, E A dos Santos, T B Whitaker, et al.
Journal of AOAC International
|
May 1, 1994
Predicting the distribution of aflatoxin test results from farmers' stock peanuts
T B Whitaker, F G Giesbrecht, J Wu, et al.
Journal of AOAC International
|
June 22, 2001
Distribution among sample test results when testing shelled corn lots for fumonisin
T B Whitaker, W M Hagler, A S Johansson, et al.
Journal of AOAC International
|
October 26, 2000
Testing shelled corn for aflatoxin, Part III: evaluating the performance of aflatoxin sampling plans
A S Johansson, T B Whitaker, F G Giesbrecht, et al.
Journal of AOAC International
|
October 26, 2000
Testing shelled corn for aflatoxin, Part II: modeling the observed distribution of aflatoxin test results
A S Johansson, T B Whitaker, F G Giesbrecht, et al.
Journal of AOAC International
|
December 16, 1998
Variability associated with testing shelled corn for fumonisin
T B Whitaker, M W Trucksess, A S Johansson, et al.
Journal of AOAC International
|
October 26, 2000
Testing shelled corn for aflatoxin, Part I: estimation of variance components
A S Johansson, T B Whitaker, W M Hagler, et al.
Journal of AOAC International
|
March 21, 1998
Estimating aflatoxin in farmers' stock peanut lots by measuring aflatoxin in various peanut-grade components
T B Whitaker, W M Hagler, F G Giesbrecht, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 33) with videos related to
Sort By:
Page
of 4
Journal of AOAC International
|
October 26, 2000
Sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol
T B Whitaker, W M Hagler, F G Giesbrecht, et al.
Journal of AOAC International
|
July 1, 1995
Evaluation of sampling plans used in the United States, United Kingdom, and The Netherlands to test raw shelled peanuts for aflatoxin
T B Whitaker, J Springer, P R Defize, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 16, 2011
Determination of aflatoxin risk components for in-shell Brazil nuts
E A Vargas, E A dos Santos, T B Whitaker, et al.
Journal of AOAC International
|
May 1, 1994
Predicting the distribution of aflatoxin test results from farmers' stock peanuts
T B Whitaker, F G Giesbrecht, J Wu, et al.
Journal of AOAC International
|
June 22, 2001
Distribution among sample test results when testing shelled corn lots for fumonisin
T B Whitaker, W M Hagler, A S Johansson, et al.
Journal of AOAC International
|
October 26, 2000
Testing shelled corn for aflatoxin, Part III: evaluating the performance of aflatoxin sampling plans
A S Johansson, T B Whitaker, F G Giesbrecht, et al.
Journal of AOAC International
|
October 26, 2000
Testing shelled corn for aflatoxin, Part II: modeling the observed distribution of aflatoxin test results
A S Johansson, T B Whitaker, F G Giesbrecht, et al.
Journal of AOAC International
|
December 16, 1998
Variability associated with testing shelled corn for fumonisin
T B Whitaker, M W Trucksess, A S Johansson, et al.
Journal of AOAC International
|
October 26, 2000
Testing shelled corn for aflatoxin, Part I: estimation of variance components
A S Johansson, T B Whitaker, W M Hagler, et al.
Journal of AOAC International
|
March 21, 1998
Estimating aflatoxin in farmers' stock peanut lots by measuring aflatoxin in various peanut-grade components
T B Whitaker, W M Hagler, F G Giesbrecht, et al.
Page
of 4