Showing results (141-150 of 159) with videos related to
Sort By:
Pageof 16
American Journal of Preventive Medicine|August 19, 2017
Referral for Expert Physical Activity Counseling: A Pragmatic RCTErica L James, Ben D Ewald, Natalie A Johnson, et al.The Journal of Biological Chemistry|August 25, 1993
The structures and biological activities of the lipo-oligosaccharide nodulation signals produced by type I and II strains of Bradyrhizobium japonicumR W Carlson, J Sanjuan, U R Bhat, et al.The Plant Journal : for Cell and Molecular Biology|May 16, 2020
Metabolomic profiling of wild-type and mutant soybean root nodules using laser-ablation electrospray ionization mass spectrometry reveals altered metabolismBeverly J Agtuca, Sylwia A Stopka, Sterling Evans, et al.Plant Physiology|April 12, 2001
Differential regulation of a family of apyrase genes from Medicago truncatulaJ R Cohn, T Uhm, S Ramu, et al.Molecular Microbiology|July 1, 1996
NodZ of Bradyrhizobium extends the nodulation host range of Rhizobium by adding a fucosyl residue to nodulation signalsI M López-Lara, L Blok-Tip, C Quinto, et al.Molecular Plant|June 2, 2014
OPT3 is a component of the iron-signaling network between leaves and roots and misregulation of OPT3 leads to an over-accumulation of cadmium in seedsDavid G Mendoza-Cózatl, Qingqing Xie, Garo Z Akmakjian, et al.Molecular Plant-Microbe Interactions : MPMI|June 5, 1998
The Bradyrhizobium japonicum noeD gene: a negatively acting, genotype-specific nodulation gene for soybeanS M Lohrke, B Day, V S Kolli, et al.BMC Plant Biology|November 3, 2023
Enhancing powdery mildew resistance in soybean by targeted mutation of MLO genes using the CRISPR/Cas9 systemThao Phuong Bui, Huy Le, Dong Thi Ta, et al.The Cochrane Database of Systematic Reviews|January 25, 2018
Interventions for increasing fruit and vegetable consumption in children aged five years and underRebecca K Hodder, Fiona G Stacey, Kate M O'Brien, et al.The Cochrane Database of Systematic Reviews|September 26, 2017
Interventions for increasing fruit and vegetable consumption in children aged five years and underRebecca K Hodder, Fiona G Stacey, Rebecca J Wyse, et al.Pageof 16