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Critical Reviews in Food Science and Nutrition|August 1, 1997
Juice extraction from apples and other fruits and vegetablesT BeveridgeCritical Reviews in Food Science and Nutrition|February 1, 1997
Haze and cloud in apple juicesT BeveridgeColloids and Surfaces. B, Biointerfaces|July 21, 2004
Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteinsZ Zhang, D G Dalgleish, H D GoffJournal of Dairy Science|September 26, 2003
Production of a novel ingredient from buttermilkM Corredig, R R Roesch, D G DalgleishBiochimica Et Biophysica Acta|August 19, 1975
Measurement of particle sizes by elastic and quasi-elastic light scatteringC Holt, T G Parker, D G DalgleishInternational Journal of Biological Macromolecules|June 1, 1990
Surface shear viscometry as a probe of protein-protein interactions in mixed milk protein films adsorbed at the oil-water interfaceE Dickinson, S E Rolfe, D G DalgleishBiochimica Et Biophysica Acta|February 27, 1975
The thermochemistry of reactions between alpha-s1-casein and calcium chlorideC Holt, T G Parker, D G DalgleishEuropean Journal of Biochemistry|October 1, 1981
The coagulation of differently sized casein micelles by rennetD G Dalgleish, J Brinkhuis, T A PayensBiophysical Chemistry|August 1, 1981
Kinetics of aggregation of alpha s1-casein/Ca2+ mixtures: charge and temperature effectsD G Dalgleish, E Paterson, D S HorneArzneimittel-Forschung|January 1, 1981
Effects of fluproquazone on platelet aggregation in manT Beveridge, M CrawfordPageof 13