Showing results (11-20 of 374) with videos related to
Sort By:
Pageof 38
The American Journal of Clinical Nutrition|June 8, 1999
The role of epidemiology in determining when evidence is sufficient to support nutrition recommendations. Summary statementT Byers, B LyleThe American Journal of Clinical Nutrition|December 12, 1997
Issues in the design and interpretation of studies of fatty acids and cancer in humansT Byers, K GiesekerNutrition Reviews|July 1, 1996
Does diabetes mellitus increase the requirement for vitamin C?J C Will, T ByersDiabetes, Obesity & Metabolism|July 8, 2011
Does intentional weight loss reduce cancer risk?T Byers, R L SedjoAmerican Journal of Epidemiology|December 29, 2000
Birth characteristics and subsequent risk for breast cancer in very young womenK Innes, T Byers, M SchymuraNutrition Reviews|May 2, 2001
Recommending calcium to reduce lead toxicity in children: a critical reviewC Ballew, B BowmanGene|October 12, 1992
Characterization of the ilv-2 gene from Neurospora crassa encoding alpha-keto-beta-hydroxylacyl reductoisomeraseH Sista, B BowmanJournal of the National Cancer Institute|November 1, 1982
Parity and colorectal cancer risk in womenT Byers, S Graham, M SwansonAnatomical Sciences Education|July 13, 2024
A review of the ethical considerations for the use of 3D printed materials in medical and allied health education and a proposed collective path forwardAndrew S Deane, Kelsey T ByersPageof 38