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Poultry Science|May 1, 1985
Evaluation of growth, hormonal, and hematological responses of neonatal chickens to reduced temperature broodingT R Scott, K W WashburnPhysiology & Behavior|January 1, 1987
Blood glucose level affects perceived sweetness intensity in ratsB K Giza, T R ScottBritish Journal of Pharmacology|October 1, 1993
The effect of nitric oxide on the efficacy of synaptic transmission through the chick ciliary ganglionT R Scott, M R BennettNutrition (Burbank, Los Angeles County, Calif.)|October 31, 2000
Taste as a factor in the management of nutritionT R Scott, J V VerhagenVeterinary Immunology and Immunopathology|August 26, 2006
Monoclonal antibodies against chicken interleukin-6T R Scott, H S LillehojBritish Journal of Pharmacology|September 1, 1993
The effect of ions and second messengers on long-term potentiation of chemical transmission in avian ciliary gangliaT R Scott, M R BennettThe American Journal of Physiology|May 1, 1987
Intravenous insulin infusions in rats decrease gustatory-evoked responses to sugarsB K Giza, T R ScottBrain Research|June 7, 1991
The effect of amiloride on taste-evoked activity in the nucleus tractus solitarius of the ratB K Giza, T R ScottBiochimica Et Biophysica Acta|December 7, 1987
The isolation of a fetal rat liver glutathione S-transferase isoenzyme with high glutathione peroxidase activityT R Scott, R E KirschPageof 14