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Journal of Agricultural and Food Chemistry|August 12, 2008
Elimination of trypsin inhibitor activity and beany flavor in soy milk by consecutive blanching and ultrahigh-temperature (UHT) processingShaohong Yuan, Sam K C Chang, Zhisheng Liu, et al.
Colloids and Surfaces. B, Biointerfaces|July 19, 2017
Interfacial analysis of siRNA complexes with poly-ethylenimine (PEI) or PAMAM dendrimers in gene deliveryPatrick K C Chang, Clive A Prestidge, Kristen E Bremmell
Journal of Agricultural and Food Chemistry|September 7, 2010
Morton lentil extract attenuated angiotensin II-induced cardiomyocyte hypertrophy via inhibition of intracellular reactive oxygen species levels in vitroFan-Rong Yao, Cheng-Wen Sun, Sam K C Chang
The American Journal of Cardiology|November 15, 1996
Torsade de pointes due to consumption of Sauropus androgynus as a weight-reducing vegetableI C Chen, K C Chang, Y K Hsieh, et al.
Plant Physiology|September 12, 2002
Recovery from Heat Shock in Heat-Tolerant and Nontolerant Variants of Creeping BentgrassS. Y. Park, K. C. Chang, R. Shivaji, et al.
Archives of Oto-Rhino-Laryngology|January 1, 1980
Inner ear damage induced by bacterial endotoxinY Nakai, A Morimoto, K C Chang, et al.
Archives of Virology|January 1, 1991
Molecular and functional analysis of the virus- and interferon-inducible human MxA promoterK C Chang, E Hansen, L Foroni, et al.
Nucleic Acids Research|April 11, 1992
Transformation of a novel direct-repeat repressor element into a promoter and enhancer by multimerisationK C Chang, E Hansen, T Jaenicke, et al.
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