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Journal of Agricultural and Food Chemistry|February 22, 2011
Antioxidant activity and phenolic compositions of lentil (Lens culinaris var. Morton) extract and its fractionsYanping Zou, Sam K C Chang, Yan Gu, et al.
Lancet (London, England)|May 27, 1978
Altered theophylline pharmacokinetics during acute respiratory viral illnessK C Chang, T D Bell, B A Lauer, et al.
Science (New York, N.Y.)|June 3, 1977
Stable Semiconductor Liquid Junction Cell with 9 Percent Solar-to-Electrical Conversion EfficiencyK C Chang, A Heller, B Schwartz, et al.
Journal of Food Science|April 5, 2008
Changes of soybean quality during storage as related to soymilk and tofu makingF Kong, S K C Chang, Z Liu, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 1, 2013
Screening for grain polyphenol variants from high-tannin sorghum somaclonesT Cai, G Ejeta, L G Butler
Plant Cell Reports|November 7, 2013
Development and maturation of surghum seeds on detached panicles grown in vitroT Cai, G Ejeta, L G Butler
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