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Biophysical Journal|February 27, 1999
The forward rate of binding of surface-tethered reactants: effect of relative motion between two surfacesK C Chang, D A HammerJournal of Theoretical Biology|November 7, 1996
Exponentially tapered T-tube model in the characterization of arterial non-uniformityK C Chang, T S KuoEar, Nose, & Throat Journal|November 18, 1998
First branchial cleft anomalies: report of 12 casesY S Leu, K C ChangJournal of Agricultural and Food Chemistry|August 30, 2008
Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavonesBaojun Xu, Sam K C ChangJournal of Agricultural and Food Chemistry|May 12, 2009
Isoflavones, Flavan-3-ols, phenolic acids, total phenolic profiles, and antioxidant capacities of soy milk as affected by ultrahigh-temperature and traditional processing methodsBaojun Xu, Sam K C ChangJournal of Food Science|March 28, 2009
Statistical and kinetic studies of the changes in soybean quality during storage as related to soymilk and tofu makingF Kong, Sam K C ChangJournal of Agricultural and Food Chemistry|January 12, 2010
Phenolic substance characterization and chemical and cell-based antioxidant activities of 11 lentils grown in the northern United StatesBaojun Xu, Sam K C ChangGeneral Pharmacology|September 1, 1994
Photo-induced adequate nitric oxide (PIANO)-mediated relaxation in isolated rabbit corpus cavernosumB H Chung, K C ChangFood Chemistry|July 10, 2014
Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell linesBaojun Xu, Sam K C ChangThe Japanese Journal of Physiology|January 1, 1991
Assessment of threshold and saturation pressure in the baroreflex function curve: a new mathematical analysisH I Chen, K C ChangPageof 50