Showing results (41-50 of 497) with videos related to
Sort By:
Pageof 50
Foods (Basel, Switzerland)|May 27, 2023
Microbial Transglutaminase Cross-Linking Enhances the Textural and Rheological Properties of the Surimi-like Gels Made from Alkali-Extracted Protein Isolate from Catfish Byproducts and the Role of Disulfide Bonds in GellingYan Zhang, Sam K C ChangJournal of Food Science|June 16, 2022
Color and texture of surimi-like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy wheyYan Zhang, Sam K C ChangThe International Journal of Tuberculosis and Lung Disease : the Official Journal of the International Union Against Tuberculosis and Lung Disease|May 23, 2012
2011: the year in review. part I: tuberculosisK-C Chang, E L NuermbergerJournal of Agricultural and Food Chemistry|November 28, 2012
Changes in protein characteristics during soybean storage under adverse conditions as related to tofu makingFanbin Kong, Sam K C ChangFood Chemistry|October 18, 2017
Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skinYuqing Tan, Sam K C ChangJournal of Theoretical Biology|December 17, 1997
Single-beat estimation of the ventricular pumping mechanics in terms of the systolic elastance and resistanceK C Chang, T S KuoJournal of Food Science|November 13, 2007
Texture profile of tofu as affected by instron parameters and sample preparation, and correlations of instron hardness and springiness with sensory scoresS Yuan, S K C ChangEuropean Journal of Pharmacology|September 25, 1995
Is alpha-adrenoceptor blockade responsible for atropine flush?K C Chang, K H HahnPageof 50