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Poultry Science|December 1, 1986
Methods for detecting and enumerating Campylobacter jejuni and Campylobacter coli in poultryL R BeuchatApplied Microbiology|May 1, 1973
Interacting effects of pH, temperature, and salt concentration on growth and survival of Bibrio parahaemolyticusL R BeuchatJournal of Food Protection|August 24, 1999
Survival of enterohemorrhagic Escherichia coli O157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectantL R BeuchatInternational Journal of Food Microbiology|March 1, 1988
Influence of organic acids on heat resistance characteristics of Talaromyces flavus ascosporesL R BeuchatJournal of Food Protection|March 7, 2019
Influence of Potassium Sorbate and Sodium Benzoate on Heat Inactivation of Aspergillus flavus , Penicillium puberulum and Geotrichum candidumL R BeuchatJournal of Food Protection|April 3, 2019
Comparison of Aspergillus Differential Medium and Aspergillus flavus / parasiticus Agar for Enumerating Total Yeasts and Molds and Potentially Aflatoxigenic Aspergilli in Peanuts, Corn Meal and CowpeasL R BeuchatInternational Journal of Food Microbiology|June 25, 1993
Selective media for detecting and enumerating foodborne yeastsL R BeuchatInternational Journal of Food Microbiology|October 1, 1992
Media for detecting and enumerating yeasts and mouldsL R BeuchatThe Journal of Applied Bacteriology|March 1, 1987
Efficacy of some methods and media for detecting and enumerating Campylobacter jejuni in frozen chicken meatL R BeuchatInternational Journal of Food Microbiology|October 7, 1998
A collaborative study on media for the enumeration of yeasts in foodsT Deak, L R Beuchat, M E Guerzoni, et al.Pageof 24