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Zeitschrift Fur Ernahrungswissenschaft|September 1, 1996
Trans fatty acid contents in spreads and cold cuts usually consumed by childrenH Demmelmair, B Festl, G Wolfram, et al.Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|June 19, 2004
[Current problems in determining children's nutritional needs]B Koletzko, A M Toschke, R Von KriesLipids|July 26, 2003
Analysis of FA contents in individual lipid fractions from human placental tissueM Klingler, H Demmelmair, E Larque, et al.The Journal of Pediatrics|December 24, 1997
Essential fatty acid status in children with cholestasis, in relation to serum bilirubin concentrationP Socha, B Koletzko, J Pawlowska, et al.Journal of Pediatric Gastroenterology and Nutrition|August 1, 1995
Effects of a low birthweight infant formula containing human milk levels of docosahexaenoic and arachidonic acidsB Koletzko, S Edenhofer, G Lipowsky, et al.European Journal of Pediatrics|August 1, 1997
New insights into lipid and fatty acid metabolism via stable isotopesH Demmelmair, T Sauerwald, B Koletzko, et al.German Medical Science : GMS E-Journal|January 6, 2010
Gastroenterology - Guidelines on Parenteral Nutrition, Chapter 15R J Schulz, S C Bischoff, B Koletzko, et al.Archives of Disease in Childhood|August 1, 1997
Persistence of neurological damage induced by dietary vitamin B-12 deficiency in infancyU von Schenck, C Bender-Götze, B KoletzkoProstaglandins, Leukotrienes, and Essential Fatty Acids|March 17, 2015
Cord blood n-3 LC-PUFA is associated with adiponectin concentrations at 10 years of ageM Standl, H Demmelmair, B Koletzko, et al.European Journal of Clinical Investigation|July 20, 1999
Comparison of bolus versus fractionated oral applications of [13C]-linoleic acid in humansH Demmelmair, B Iser, A Rauh-Pfeiffer, et al.Pageof 23