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T E Fox

Showing results (1-10 of 18) with videos related to

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The American Journal of Clinical Nutrition|April 16, 1998
Bioavailability of iron glycine as a fortificant in infant foodsT E Fox, J Eagles, S J Fairweather-Tait
BMJ (Clinical Research Ed.)|May 27, 1995
Balti curries and ironS J Fairweather-Tait, T E Fox, A Mallillin
The American Journal of Clinical Nutrition|October 1, 1995
Zinc absorption in infants fed iron-fortified weaning foodS J Fairweather-Tait, S G Wharf, T E Fox
Cellular and Molecular Life Sciences : CMLS|March 29, 2006
The clinical potential of sphingolipid-based therapeuticsT E Fox, C M Finnegan, R Blumenthal, et al.
The British Journal of Nutrition|January 1, 1994
Assessment of zinc bioavailability: studies in rats on zinc absorption from wheat using radio- and stable isotopesT E Fox, S J Fairweather-Tait, J Eagles, et al.
European Journal of Clinical Nutrition|July 15, 2004
Estimation of iron absorption in humans using compartmental modellingB Sarria, J R Dainty, T E Fox, et al.
The British Journal of Nutrition|July 1, 1991
Intrinsic labelling of different foods with stable isotope of zinc (67Zn) for use in bioavailability studiesT E Fox, S J Fairweather-Tait, J Eagles, et al.
European Journal of Clinical Nutrition|August 1, 1997
Factors affecting iron stores in infants 4-18 months of ageS G Wharf, T E Fox, S J Fairweather-Tait, et al.
Food Additives and Contaminants|January 1, 1992
A preliminary study of the bioavailability of iron- and zinc-glycine chelatesS J Fairweather-Tait, T E Fox, S G Wharf, et al.
The British Journal of Nutrition|May 1, 1992
Zinc absorption in adult men from a chicken sandwich made with white or wholemeal bread, measured by a double-label stable-isotope techniqueS J Fairweather-Tait, T E Fox, S G Wharf, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
The American Journal of Clinical Nutrition|April 16, 1998
Bioavailability of iron glycine as a fortificant in infant foodsT E Fox, J Eagles, S J Fairweather-Tait
BMJ (Clinical Research Ed.)|May 27, 1995
Balti curries and ironS J Fairweather-Tait, T E Fox, A Mallillin
The American Journal of Clinical Nutrition|October 1, 1995
Zinc absorption in infants fed iron-fortified weaning foodS J Fairweather-Tait, S G Wharf, T E Fox
Cellular and Molecular Life Sciences : CMLS|March 29, 2006
The clinical potential of sphingolipid-based therapeuticsT E Fox, C M Finnegan, R Blumenthal, et al.
The British Journal of Nutrition|January 1, 1994
Assessment of zinc bioavailability: studies in rats on zinc absorption from wheat using radio- and stable isotopesT E Fox, S J Fairweather-Tait, J Eagles, et al.
European Journal of Clinical Nutrition|July 15, 2004
Estimation of iron absorption in humans using compartmental modellingB Sarria, J R Dainty, T E Fox, et al.
The British Journal of Nutrition|July 1, 1991
Intrinsic labelling of different foods with stable isotope of zinc (67Zn) for use in bioavailability studiesT E Fox, S J Fairweather-Tait, J Eagles, et al.
European Journal of Clinical Nutrition|August 1, 1997
Factors affecting iron stores in infants 4-18 months of ageS G Wharf, T E Fox, S J Fairweather-Tait, et al.
Food Additives and Contaminants|January 1, 1992
A preliminary study of the bioavailability of iron- and zinc-glycine chelatesS J Fairweather-Tait, T E Fox, S G Wharf, et al.
The British Journal of Nutrition|May 1, 1992
Zinc absorption in adult men from a chicken sandwich made with white or wholemeal bread, measured by a double-label stable-isotope techniqueS J Fairweather-Tait, T E Fox, S G Wharf, et al.
Pageof 2